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How To make Apricot, Orange and Almond Jam
1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit; leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast-boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.
How To make Apricot, Orange and Almond Jam's Videos
Lucas Sin Makes Almond Tofu With Poached Apricots & Black Sesame | Food52 + Lexus
In this recipe video, chef Lucas Sin makes a silky tofu-based dessert, topped with sweet-yet-nutty sauces (almond and black sesame, to be exact) as an homage to the groundbreaking work of Chinese chefs who paved the way for him. This video is shared in partnership with Lexus. GET THE RECIPE ►►
Almond Tofu With Poached Apricots & Black Sesame
Prep time: 3 hours 20 minutes
Cook time: 10 minutes
Ingredients
For the almond milk:
1/2 cup Southern Chinese almonds (sometimes called apricot kernels), rinsed
1/2 cup almonds (or slivered almonds), blanched and peeled
3 cups water
For the almond tofu:
1 cup almond milk (from recipe above)
1/2 cup heavy cream
1 teaspoon powdered gelatin, bloomed in 2 tablespoons water for 3 to 5 minutes
3 tablespoons granulated sugar
Pinch kosher salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
For the almond sauce:
1 cup almond milk (from recipe above)
2 tablespoons osmanthus syrup (or apricot jam)
For the black sesame sauce:
1 tablespoon glutinous rice, soaked overnight in a few inches of water in the fridge
1/4 cup black sesame seeds, toasted (add a few white sesame seeds so you can easily tell when the black sesame seeds are toasted)
2 cups water
3 tablespoons honey
For the poached apricots:
8 dried apricots
1 cup dry white wine
3 tablespoons granulated sugar
Pinch kosher salt
2 long strips lemon zest
To finish:
Yellow/orange edible flowers (optional)
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Sugar Free Orange and Dried Apricot Jam – Easy Homemade Recipe
Learn how to make sugar free orange and dried apricot jam at home! Use this easy recipe to make delicious and nutritious jam to brighten up your morning. Healthy jam recipe. It is quick, easy and delicious recipe.
How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
I never get tired to make this apricot jam cake. This is so delicious and easy to make
Ingredients:
2 eggs
Salt 1 pinch
Vanilla ¼ tsp
Sugar 80 gr
Oil 90 gr
Milk 90 gr
All-purpose flour 180 gr
Baking powder 8 gr
Apricot jam 40 gr
Powdered sugar
Method
Whisk eggs, salt, vanilla, and sugar. Add oil and milk, mix well, and then sift flour and baking powder.
Pour the dough into an 18 cm mold. Pipe apricot jam on the top.
Bake at 170 C for 30-35 minutes.
Let it cool and finally, sift some powdered sugar on the prepared cake.
#Apricotcake
#jamcake
#easycakerecipe
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Delanzh cook channel
In this channel, you can find many recipes for desserts, cakes, foods and etc
Feel free to ask any questions about recipes.
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jam and cheese puff pastry danish!
APRICOT JAM RECIPE || EASY AND TASTY HOMEMADE JAM || #EPISODE 59
#homemadejam #apricotjam
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Dried Apricot Jam
In this video Liz from Night Owl Crafts Australia shows how to make Dried Apricot Jam.
The ingredients and instructions for making the jam are:-
450 g dried apricots (Australian are the best) - cut into quarters
1000ml water to soak the apricots in overnight
900 g pumpkin
400ml water and 250ml lemon juice to cook the pumpkin in
Once cooked add the dried apricot mix and bring to a simmer.
Add 2 kg sugar
Stir until dissolved
Bring to a slow boil and cook for 25 minutes, stirring frequently.
If you would like to see more craft ideas from Liz please visit
Liz can be contacted at nightowlcraftsau@gmail.com
If you have enjoyed this video please click on the Like button and subscribe to the channel.