Apricot Almond Butterscotch Cookies
Sometimes you just need a cookie. There doesn’t have to be any rhyme or reason for it, but when that craving calls, it’s best to answer it. Whether it’s a classic chocolate chip cookie, or an over the top creation like these Apricot Almond Butterscotch Cookies from TK member Nancy, just go with it. You will never regret that cookie you ate. Especially this one. I guarantee it.
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Almond-Apricot Granola Bars | The New York Times
Mark Bittman makes a flavorful granola bar, no baking required.
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Almond-Apricot Granola Bars
Apricot, Almond & Flaxseed Homemade Energy Bars | A Sweet Pea Chef
With these Apricot, Almond & Flaxseed Homemade Energy Bars, you'll always have a tasty, healthy snack to get you through! Sponsored by Bob's Red Mill. RECIPE LINK BELOW...
To get this tasty Apricot Homemade Energy Bar recipe, go to
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ABOUT A SWEET PEA CHEF
New Episodes Every Week!
A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 260k visitors each month, has had 6+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.
Lacey is trusted for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics.
Italian Almond Cookie Recipe/ No Flour with Apricot/ Pistachio/ Coconut Cookie /- By Ani
#italian apricot cookies #PasteDiMandorle #AlmondCookies
These classic Italian almond cookies are very easy to make, and so so deliciouse. I have upgraded my recipe to even higher standards by making it more yummier by adding apricots, pistachios, shredded coconuts, extra Almond extract to give the more intense almond flavor, making it a devine cookie recipe :) It is perfectly sweetened with honey, soft and chewy on the inside and slightly crispy on the outside. What more could you want in a cookie right ?
enjoy my dears, and please drop me a comment below and tell me how you liked it. Love to hear from you .
Much xox - Ani
INGREDIENTS ...
1 1/2 cup Blanched Almond Flour
1/4 cUP Organic Coconut Flour
1/4 cup Slivered Pistachio
10 to 11or ( 1/3 cup - heaping - dry Apricots - choped finely)
1/4 c Pure Honey / warmed up
1/4 cup Organic Coconut Oil / warmed up
1 large Egg / beaten well
1/2 tsp. Pure Almond Extract
1/2 tsp. Pure Vanilla Extract
2 Tbsp. Granulated Sugar
2 Tbsp. Shredded Coconut
1/4 tsp. Pink Salt / or regular table salt
1/4 tsp. Baking Soda
Little Powdered Sugar / for sprinkling the tops if you like
BAKING ... Pre - Heat the oven on 350*F for 10 minutes before baking - then REDUCE heat to 325*F to Bake.
Heat and timing of baking depends on the individuals oven heat.
Bake between 10 to 12 minutes, until the tops and bottoms are golden color. (DO NOT OVER BAKE)
Apricot & Almond Cookies | HAPPY WAY
INGREDIENTS:
▫️1 cup Almond flour
▫️1/3 cup brown sugar
▫️1 scoop vegan vanilla protein powder
▫️1/2 teaspoon bicarbonate powder
▫️70gm butter, melted
▫️1 egg
▫️1/3 cup chopped almonds
▫️1/3 cup chopped dried apricots
DEETS:
▫️In a bowl combine all the wet ingredients and mix well until combined. Add in all dry ingredients and stir well. Fold through the chopped almonds and apricots.
▫️Roll approximately 1 tbsp amount of mixture into balls and flatten onto a tray lined with baking paper.
▫️Bake at 175degrees celsius for approximately 15mins. Enjoy!
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