APRICOT SQUARES - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APRICOT SQUARES, the crust is so soft and lots of apricot filling. Recipe posted below!
Ingredients for FILLING:
2 dozen, fresh apricots, ( 4 cups frozen or dried or 2 tins, canned )
1 cup, white sugar
1 tsp, lemon zest
1/2 tsp, lemon juice
Method:
Clean and cut apricots in pieces and remove stone.
In a small saucepan, add apricots and sugar start cooking on a low heat until it starts to condense and thicken.
Remove from heat and add lemon zest and lemon, stir and pour over half the crust and place the other half on top of apricots.
Ingredients for CRUST:
2 1/2 cups, sifted flour 1/2 cup to 1 cup, sugar
1/2 cup, butter or margarine 3 tsp, baking powder 1/2 cup, evaporated milk, or milk of choice 1/2 tsp, sea salt
Method:
In a large bowl add butter and sugar mix together until creamy.
Sift in 2 cups flour, leaving 1/2 cup to work the dough, sea salt and baking powder, then slowly fold milk through mixture.
Continue doing this until all combined and start to form into a ball and kneading the dough together, by hand or kitchen aid, if you need more milk you can use a small about.
After your dough is formed into a ball cut in half and start with the first half and roll it out about a 1/4 inch, on a piece of parchment paper or dusting the counter top with flour so the dough don’t stick.
After you finished rolling the dough out flatten in the sides, place the dough on your cookie sheet and spread the filling over the dough and then roll the other piece of dough on a piece of parchment paper the same as the other piece.
When finished place the top layer of dough on filling, 9 x 9 inch cookie sheet.
Pre-heat your oven to 350ºF and bake for 20 minutes or until light golden brown.
Remove from oven and let cool, cut to any size you wish and trim the sides if a little rough. Serve with a cup of tea.
BAKING TIPS:
Let your dough cool in the fridge for 5 to 10 minutes to harden the butter before rolling dough.
Having the filling made the day before or a few hours so it can be totally cold before using.
If fresh apricots are not available use frozen or dried following the same method.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Apricot Mabrousheh - The BEST and Easiest Jam Bars - طريقة عمل المبروشة Episode 103
Find this recipe and all other recipes on my blog:
Ingredients:
1 cup room temperature butter
3/4 cup granulated sugar
2 teaspoon vanilla
3 eggs
1 tablespoon lemon zest
3 ¼ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 – 13oz jar apricot jam or jam of choice
These bars are melt-in-your-mouth goodness that you’d be happy to serve at any gathering or party. The name, mabrousheh, means “grated” and symbolizes the grated dough on top of the bars – although you can also use your hands to shred the dough into small pieces, but traditionally, it’s done with a grater. They’re so impressive with their light texture, anyone will be hooked – even chocolate lovers like myself! I love these with tea as a little pick me up. Don’t forget to tag me on Instagram @thebitewithjackie when you make this or any of my recipes!
#Mabrousheh #Mabroosheh #ApricotJamBars
Follow me on social media and use my hashtags – let’s connect!
#TheBiteWithJackie, #TheBite and #TBWJ
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Lake Inspired
These no bake apricot and almond bars are an easy one to try for those of you that don’t like dates
These no bake apricot and almond bars are an easy one to try for those of you that don’t like dates.
Simply blend the 4 base ingredients and shape into bars or press down into a brownie or cupcake tin.
Top with my homemade chocolate or just some melted dark chocolate. Easy!
✅ Save to try
Makes 12 bars
Base ingredients:
1.5 cups (195g) unsulphured dried apricots
1/2 cup (120g) almond butter
1.5 cups (210g) almonds
1/4 cup (25g) raw cacao powder
Pinch sea salt, optional
Topping ingredients:
4 tbsp melted coconut oil
4 tbsp raw cacoa powder
3 tbsp maple syrup
Or just some melted dark chocolate then sprinkle with chopped almonds.
1️⃣ Add the base ingredients to a food processor with 1-2 tbsp water and blend until it forms a sticky ball. It should be smooth and sticky so if not add another 1-2 tbsp water and blend again.
2️⃣ Divide into 12 equal pieces and press down into the brownie tin (greased and lined)
3️⃣ Mix the topping ingredients together and pour over each one then top with some chopped almonds
They will last in the fridge for 5-6 days.
#energybars #veganbars #vegantreats #ukvegan #ukvegans #homemadechocolate #healthysweets
loose weight by eating this healthy snack | no sugar, no jaggery energy bar | granola bar recipe
full recipe:
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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#hebbarskitchen
Quick Dessert Bites | Apricot Shortbread Bars
Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Please watch: Split Pea Soup Recipe
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