How To make Apricot Almond Squares
18 1/4 oz Pkg yellow cake mix
-with pudding 1/2 c Butter or margarine, melted
1/2 c Finely chopped almonds
1 1/2 c Apricot preserves, divided
8 oz Pkg cream cheese, softened
1/4 c Sugar
2 tb All-purpose flour
1/8 ts Salt
1 lg Egg
1 ts Vanilla extract
1/2 c Flaked coconut
Combine yellow cake mix and butter in large bowl. Beat at low speed until crumbly with an electric mixer. Stir in almonds. Reserve 1 cup crumb mixture. Press remaining crumb mixture into a greased 13x9x2-inch baking pan. Carefully spreak 1 cup
preserves over crumb mixture, leaving a 1/4 inch border. Beat cream cheese at medium speed with an electric mixer until smooth; add remaining 1/3 cup preserves, sugar, and next 4 ingredients, beating well. Carefully spread cream cheese mixture over top of preserves. Combine 1 cup reserved crumb mixture and coconut; sprinkle over cream cheese mixture. Bake at 350F for 30 minutes or until golden brown and center is set. Cool completely in baking pan on a wire rack. Cut into squares. Store in refrigerator.
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How To make Apricot Almond Squares's Videos
Apricot Bars
Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for apricot season to enjoy sweet apricots.
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Nature’s Garden Apricot Almond Shortbread Bars
Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them.
Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii.
Also Nature’s Garden Probiotic Apricots are a good source of Vitamin A and E, potassium, and fiber. There are Nature’s Garden Sliced Almonds in these Shortbread Bars as well, which contain calcium, iron, protein, and potassium.
There is butter, sugar and flour in this recipe which definitely makes it decadent, however you might feel a little better knowing how many nutrients are packed in these bars too!
Nature’s Garden Apricot Almond Shortbread Bars are layered shortbread, apricot filling and shortbread crumbles on top. The pop of color from the apricot filling in the center is very pleasing to the senses.
If almonds are not your favorite nut you can try using a different Nature’s Garden Nut, such as Walnuts, Pecans, or Hazelnuts, but give them a good chop before adding them to the flour mixture. Nature's Garden Organic Turkish Apricots would work well in this dessert too! You will need to buy two bags of Nature's Garden Organic Turkish Apricots for this recipe, and use them all so you have enough apricot filling.
On the other hand one bag of Nature’s Garden Probiotic Apricots will have more than enough apricots for this recipe, leaving you with plenty of extra apricots to snack on.
When your one bag of Nature’s Garden Probiotic Apricots and one bag of Nature's Garden Sliced Almonds arrives in the mail it is time to start baking, since you probably have butter, flour, sugar, baking soda and salt already! We are excited to share this Apricot Almond Shortbread Bar Recipe with you, everyone will enjoy it!
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How to Make Almond Bars!
Almond Bars a quick and easy dessert bar recipe. The crust is a delicious shortbread crust. They are topped with an almond filling and delicious powdered sugar frosting. They are perfect for an easy recipe when entertaining and have just the right amount of almond flavoring!
RECIPE HERE --
Ingredients
Bars
1 c. butter softened
2 c. all-purpose flour
½ c. powdered sugar
Filling
8 oz cream cheese softened
2 eggs
½ c. white sugar
1 tsp almond extract
Frosting
¼ c. butter softened
1 ½ Tbsp milk
1 ½ c. powdered sugar
½ tsp almond extract
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl beat together butter, flour and powdered sugar until smooth and creamy using a hand mixing or stand mixer.
Press into a greased 9 x 13 inch pan. Bake for 15 minutes at 350 degrees F.
While crust is baking mix together cream cheese, eggs, sugar and almond extract in a mixing bowl until smooth. Pour over crust after it is done baking for 15 minutes.
Place pan back in oven and bake for an additional 15 minutes. After bars are done baking remove from oven and cool completely.
In a mixing bowl combine all ingredients for frosting and beat until smooth. Spread over bars after they have cooled. Store in airtight container.
Maximizing Protein Content: Harissa Almond Apricot Bars
Join Chef Rob Corliss, chef and founder of all Things Epicurean, to get tips and techniques that product developers can use to maximize almond applications. In this video, explore how a newer almond form, defatted almond flour (almond protein powder), can be combined with regular almond flour to increase protein content and create chewy Harissa Almond Apricot Bars.
Apricot Mabrousheh - The BEST and Easiest Jam Bars - طريقة عمل المبروشة Episode 103
Find this recipe and all other recipes on my blog:
Ingredients:
1 cup room temperature butter
3/4 cup granulated sugar
2 teaspoon vanilla
3 eggs
1 tablespoon lemon zest
3 ¼ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 – 13oz jar apricot jam or jam of choice
These bars are melt-in-your-mouth goodness that you’d be happy to serve at any gathering or party. The name, mabrousheh, means “grated” and symbolizes the grated dough on top of the bars – although you can also use your hands to shred the dough into small pieces, but traditionally, it’s done with a grater. They’re so impressive with their light texture, anyone will be hooked – even chocolate lovers like myself! I love these with tea as a little pick me up. Don’t forget to tag me on Instagram @thebitewithjackie when you make this or any of my recipes!
#Mabrousheh #Mabroosheh #ApricotJamBars
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Apricot Almond Shortbread Bars