How To make Apple and Rum Custard Cake
1 x
crust:
1 1/2 c Flour;
unbleached, unsifted 5 tb Sugar 1 tb Lemon rind; grated
2/3 c Butter or margarine 1 ea Egg yolk; large
1 tb Milk 1 x
filling:
1/2 c Soft bread crumbs 2 tb Butter or
margarine; melted 4 c Apples; tart, sliced 1 tb Lemon juice
1/4 c Sugar 1/4 c Raisins; *
1/4 c Rum 3 ea Eggs; large, beaten
1/3 c Sugar 1 3/4 c Milk
* Soak raisins in 1/4 cup rum for 1/2 hour before using. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. Press dough up sides of pan for 1 inch. FILLING: Toss together bread crumbs and melted butter. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar until thick and lemon-colored. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. until custard is set. Cool completely before serving. Do NOT remove springform pan until cool. -----
How To make Apple and Rum Custard Cake's Videos
French Apple cake recipe :- Easy and moist french apple cake
How to make French Apple Cake?
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:-
1 cup - 150g All purpose sifted Flour
⅔ cup - 130g Sugar
3 tsp Baking powder (12g)
Pinch Salt
2 whole eggs
⅓ cup - 60g oil
½ cup (a little less) - 100 ml milk
3 - 4 apples
FOR FROSTING (icing)
1 whole egg
4 tbsp - 80g melted butter
½ cup - 100g sugar
Lemon zest
Preheat your oven to 350 degree Fahrenheit
Step 1.
Prepare cake batter by mixing all dry ingredients (flour, sugar, baking powder, pinch of salt)in a mixing bowl followed by the wet ingredients (2 whole eggs, oil and milk).Mix until there are no lumps and set aside. Pour into a well buttered non stick cake pan .I used a 9 inch or 23cm cake pan.
Step 2.
Peel and core the apples then cut into eight, dice each wedge into three into pieces. Alternatively,you can leave it unpeeled but make sure to scrub it well.You could use any baking variety.I used Granny Smith. Place on top of cake mixture and into the oven and bake for 30 minutes at 350°F.
Step 3.
In another mixing bowl, add the sugar, and egg. Mix well using a whisk .Melt the butter in a saucepan or microwave and add the melted butter into the mixture along with the zest of one whole lemon and combine well.
Step 4.
Remove cake from oven, (cake should be cooked in centre, check with a skewer/toothpick first) pour the frosting mixture over the cake, Make sure it covers all then replace in oven and bake for another 12 minutes.
Step 5.
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Place a cooling rack on top of cake and flip over. Remove cake pan.Place a serving plate upside down on top of cake and flip back.
#frenchapplecake#easycakerecipe#applecake
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French apple cake in German, Spanish,French and Italian
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
FLAN CAKE So Yummy
How to make the yummy FLAN CAKE.
Here's what you'll need:
CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)
FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)
SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)
ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)
فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)
كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)
PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)
PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)
PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)
SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)
FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)
PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)
RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)
ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)
БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)
4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)
MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)
FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)
KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Food for the soul:
Psalms 100:4-5 Enter HIs gates with thanksgiving and his courts with praise; give thanks to him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.
#FLAN
#CustardCake
#SavorEasy
Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream
Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures.
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Bake With Me French Apple Cake and Custard Sauce Recipes | Sharon Guardiola
Hi Everyone! Thanks for stopping by. If you like baking, then this video is for you. Hope you enjoy! You can follow along with the recipes below.
French Apple Cake Recipe
French Apple Cake
1 1/2 pound tart apples (I used Granny Smith) peel, cored and cut into 1/8 of an inch slices
1 tablespoon spiced rum
1 teaspoon lemon juice
1 cup plus 2 tablespoons all purpose flour, divided
1 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 egg yolks
1 cup whole milk
1 cup vegetable oil
1 teaspoon vanilla bean paste
Check out Pinterest link for directions!
Custard Sauce Recipe
Custard Sauce
6 large egg yolks
6 Tbsp (or 76 grams) granulated sugar
1 1/2 cups (or 375 ml) whole milk ~ you can also use half and half or cream
1 1/2 tsp vanilla
Check out Pinterest link for directions!
Let's be friends:
Instagram: @sharonguardiola
Email: thecolorcollectionbysg@gmail.com
Recording Equipment:
Canon EOS M50
Watch DIYs:
DIY DRESSER & COFFEE TABLE REFINISH PROJECT
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Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar