How To make Lemon Custard Cake
6 Egg yolks
3/4 c Sugar
3/4 c Freshly squeezed lemon juice
1 1/2 ts Grated lemon rind
1 Unflavored gelatin
1/4 c Cold water
6 Egg whites
3/4 c Sugar
1 lg Commercial angelfood cake
Whipped cream Maraschino cherries In small bowl of electric mixer, beat egg yolks with 3/4 cup of the sugar until thick and lemon-colored. Blend in lemon juice; stir in rind. Transfer to top of double boiler, and cook over hot (NOT BOILING) water until mixture coats a spoon; remove from heat. Sprinkle gelatin over cold water, allow to soak for 5 minutes, then stir into hot mixture until dissolved. Cool custard at ROOM TEMPERATURE. Beat egg whites until soft peaks form. Gradually add 3/4 cup sugar, and beat until stiff. Fold into cooled custard. Oil a large tube cake pan; tear cake into bite-size pieces, and arrange in pan in alternate layers with custard. Chill until firm. Unmold, fill center with whipped cream, and decorate top with maraschino cherries. OR, entire cake may be iced with whipped cream and garnished as desired. Yield 10 to 12 servings. Gramma/Helen
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How To make Lemon Custard Cake's Videos
Moist Lemon Cake Recipe
You're going to LOVE my moist lemon cake recipe! Inside there's a creamy mascarpone filling anf outside you'll find an ombré of dreany Swiss meringue buttercream flecked with lots of lemon zest.
This cake has all the zing and a great balance of sweeetness. I haven't even mentioned the smell; it's intoxicating! Let me know in the comments if you spot the continuity error! I forgot to add METRIC measurments in the titles! You'll find all the grams and milliliters in the recipe on the blog post!
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MODIFICATIONS YOU MIGHT ENJOY
Adding a layer of lemon curd anywhere in this cake is a great idea. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable.
You can whip up a batch of whipped cream stabilized with mascarpone if you want an even lighter frosting. It’s super quick and very delicious.
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Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
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Lemon Curd Layer Cake
This lemon curd cake is so delicious and has the perfect balance of flavor between the bright, tart citrus and fluffy buttercream!
Get the recipe here:
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Epic Lemon Curd Cake!
This lemon sponge is light, airy and so moist because of the tangy lemon curd and creamy buttercream filling. This recipe, was inspired by a lemon cake I was treated to by the nuns at Kylemore Abbey, and it’s hard to beat. Get the recipe:
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No-Bake! Lemon Curd Tiramisu Cake Recipe???? | Best Summer Dessert to try !!????By @mariumsfoodchannel
My No-bake recipe that you’ll crave all summer long!????
I am super EXCITED to share this delicious recipe which is creamy, zesty and just so good! I have wanted to try it for so long and finally here we are!!
????Ingredients
Lemon Curd
•200g (1cup) granulated Sugar
•2tbsp (2) Lemon Zest
•6 Egg Yolks (room temperature)
•110ml (1/2cup) Lemon juice
•113g (cold) unsalted Butter
Lemon Syrup
•1 Lemon Peel
•1 1/2cup Water
•1 Large Lemon Juice
•75g granulated Sugar
Filling
•375g heavy Whipping Cream (35%)
•475g Mascarpone Cheese (room temperature)
•1 pack of Ladyfingers
Topping
•Lemon Slices
•Mint leaves
•Basil leaves
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#lemoncake #lemoncurd #summerdessert #lemoncurdcakerecipe #colddesert #creamcheese #whipping_cream #halalfood #food #nobakedessert #nobakecake #cakerecipe #homemade #mariumsfoodchannel #baking #bake
Classic Lemon Tart Recipe
How to make the most delicious, fresh and zingy Lemon Tart. Made with a crumbly and buttery pastry tart crust and filled with creamy and vibrant lemon curd. This recipe is super-easy to make and perfect served with dollops of whipped cream and fresh berries; it's Sunshine on a Plate!!
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If you love lemons like I do, you're going to love my Lemon Tart recipe! This is my take on the French classic Tarte au Citron, it’s made with a buttery and crisp tart crust that’s easy to make and filled with a super fresh and tart lemon curd. The flavor is similar to my lemon bars but it’s elegant and fancy enough to serve up at dinner parties served with some whipped cream and fresh berries.
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