How To make Apple Strudel Puff Pastry
1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and
-thinly sliced 2 tb Raisins
1 tb Sugar
-mix with 1/4 tsp cinnamon 1 Egg
-beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 minutes.
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How To make Apple Strudel Puff Pastry's Videos
Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
RECIPE:
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Make an Authentic German Apple Strudel At Home | So Easy!
Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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Apple strudel with puff pastry: for a truly appetizing snack!
INGREDIENTS
1 apple
1 roll of puff pastry
Jam
Light brown sugar
Powdered sugar
METHOD
1. Peel the apple and cut it into slices. Set aside.
2. Unroll the puff pastry on a working surface and spread the jam in the middle. Cut the edges and then fold in the front and back part. Sprinkle with sugar.
3. Cut the middle part of the puff pastry into strips and close it from all sides with criss-cross movements.
4. Transfer the pie to the baking tray covered with parchment paper. Sprinkle with sugar and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
5. Decorate the pie after baking with powdered sugar, cut on slices, and serve.
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If you have puff pastry and apples, cook the dessert today!
If you have puff pastry and apples, cook the dessert today!
Ingredients:
puff pastry: 500 g (18 oz)
strawberry jam: 100 g (3.5 oz)
apples: 2 pc
lemon juice: 20 ml (0.7 fl oz)
brown sugar: 20 g (0.7 oz)
cinnamon: 7 g (0.2 oz)
walnut: 70 g (2.5 oz)
raisins: 70 g (2.5 oz)
eggs: 1 pc
milk: 20 ml (0.7 fl oz)
brown sugar: 10 g (0.4 oz)
butter: 20 g (0.7 oz)
starch: 20 g (0.7 oz)
milk: 400 ml (14 fl oz)
dark chocolate: 200 g (7.1 oz)
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Apple Strudel (Puff Pastry Recipe)
Learn how to make this crowd pleasing Apple Strudel appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Get the recipe:
Ingredients:
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons raisins
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 tablespoon confectioners sugar (optional)
©2011 Pepperidge Farm, Incorporated. All rights reserved.