How To make Quick Puff Pastry Master Chefs
4 c Flour, instant, or more
1 1/2 ts Salt
1 lb Butter, unsalted, cut into
-- large chunks
3/4 c Water, cold (about)
For Quick Puff Pastry: ??????? In a mixing bowl or mixer, roughly combine the flour, salt and butter, breaking up the butter slightly (there should be visible chunks). Gradually add just enough cold water to hold the dough together. DO NOT OVERWORK. Transfer the dough to a lightly floured work surface and roll it into a rectangular shape about 9 by 12 inches. Dust the board, dough, and rolling pin with flour as often as necessary to prevent sticking. Starting with the closest short end, fold the dough into thirds as you would a letter. Rotate the dough so the open side is at your right. Repeat, rolling the dough into a rectangle, folding it into thirds and rotating is as before. Wrap the dough in plastic wrap and chill for at least 1 hour. Place the dough on a lightly floured work surface with the open side at your right. Roll the dough into a rectangle as before. Now bring the two short ends together to meet in the center of the dough, then fold the dough in half again toward you. Rotate a 1/4 turn, so the open side is again at your right. Repeat, rolling the dough into a rectangle, folding in half, then in half again, and rotating a 1/4 turn. Wrap the dough and chill again for at least 1 hour. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andre Soltner, Lutece Restaurant, New York
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How to make homemade puff pastry the easy way!
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Puff Pastry | Baking Recipes | Sanjeev Kapoor khazana
Watch this video to learn how to make Puff Pastry.
PUFF PASTRY
Ingredients
4 ¼ cups (500 grams) refined flour + for dusting
250 ml cold water
2 teaspoons (10 grams) salt
5-6 tablespoons (70 grams) butter, softened
2 cups (300 grams)margarine
Method
1. Preheat oven at 210ºC.
2. Take the flour on the worktop and make well in the centre. Pour in 250 ml chilled water, salt and softened butter and work together with your fingertips.
3. When all ingredients are well mixed, work the dough with the palm of your hand until it is completely homogenous, but not too firm. Wrap in the cling film and chill in the fridge for 2-3 hours.
4. Dust the worktopwith some flour and roll the dough in four different places. Roll the dough in to thin sheet.
5. Spread ¼ cup margarine evenly on the rolled sheet and fold to make a book fold. And chilled in the fridge for 15 minutes.
6. Dust the worktopwith some flour and progressively roll the dough gently away from you in to a rectangle spread another ¼ cup of margarine and fold over the ends and make 3 layers.
7. Wrap the dough in a cling film and place it in the fridge for 15 minutes to rest and firm up. Make 4 more turns bringing total to 6. This pastry is now ready to use.
8. Once you have cut the puff pastry in to your desired shape, you must let it rest in a cool place for at least 30 minutes before baking.
9. Bake the puff pastry in the preheated oven for 10-15 minutes. Use as required.
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I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
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Sausage Roll Maker to make Hot Dog Puff Pastry, Pigs in Blankets, Sausage Bread, Hot Apple Pie
Make your breakfast moments more exciting by whipping up filling, delicious food that's not as complicated to prepare as it looks. Prepare to impress everyone with a fancy British staple--savory sausage rolls! Your secret to making a successful batch each time is the easy-to-use Sausage Roll Maker by StarBlue!
Machine can be bought at
Sharing My Top Baking Secret ???? | Homemade Shortening | Homemade Uni Puff | Allternative to Butter
Sharing My Top Baking Secret | Homemade Shortening | Homemade Uni Puff | Allternative to Butter
Baking Secret tip???? 7:12
Homemade shortening or uni puff is simply allternative to vegan butter or unsalted butter you can easily use in all the baking recipes cake, cupcakes, puff pastry,butter cream etc. It is very simple and easy to make at home using only one ingredients ghee. Making at home it goes pocket friendly Baking to us. So try it out!
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Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
#ClaireSaffitz #Cookies #PuffPastry
ROUGH PUFF PASTRY
Ingredients:
3 sticks unsalted butter (12 oz / 340g), chilled
3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling
2 tablespoons sugar (0.9 oz / 25g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
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