How To make Quick Puff Pastry Master Chefs
4 c Flour, instant, or more
1 1/2 ts Salt
1 lb Butter, unsalted, cut into
-- large chunks
3/4 c Water, cold (about)
For Quick Puff Pastry: ??????? In a mixing bowl or mixer, roughly combine the flour, salt and butter, breaking up the butter slightly (there should be visible chunks). Gradually add just enough cold water to hold the dough together. DO NOT OVERWORK. Transfer the dough to a lightly floured work surface and roll it into a rectangular shape about 9 by 12 inches. Dust the board, dough, and rolling pin with flour as often as necessary to prevent sticking. Starting with the closest short end, fold the dough into thirds as you would a letter. Rotate the dough so the open side is at your right. Repeat, rolling the dough into a rectangle, folding it into thirds and rotating is as before. Wrap the dough in plastic wrap and chill for at least 1 hour. Place the dough on a lightly floured work surface with the open side at your right. Roll the dough into a rectangle as before. Now bring the two short ends together to meet in the center of the dough, then fold the dough in half again toward you. Rotate a 1/4 turn, so the open side is again at your right. Repeat, rolling the dough into a rectangle, folding in half, then in half again, and rotating a 1/4 turn. Wrap the dough and chill again for at least 1 hour. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andre Soltner, Lutece Restaurant, New York
How To make Quick Puff Pastry Master Chefs's Videos
Michel Roux Rough Puff Pastry
I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
#food #recipes #food #foodrecipes #croissant
Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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Puff pastry roll with chocolate
Puff pastry roll with chocolate
Enjoy the incredible taste and delicate aroma of homemade dessert.
Ingredients:
▪️500 g of puff pastry
▪️2 sq. chocolate (black, milk)
▪️1 yolk
Defrost the dough, divide it into two parts and do not roll it out. Lay a bar of chocolate on each of the pieces in the center. On the dough make incisions on both sides of the chocolate bar and wrap. Carefully cover all the chocolate. Transfer the rolls to a baking sheet lined with parchment paper. Grease with egg yolk and sprinkle with poppy seeds. Bake 190/35 minutes
Puff-chocolate masterpiece is ready.
Serve with coffee, tea, cocoa, milk.
Puff Pastry Master Chefs - Kitchen Cat
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★ Kitchen Cat ★ Puff Pastry Master Chefs Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 ts : Salt
4 c : Flour, All Purpose
1 lb : Butter, Unsalted; Chilled, Cut Into Pieces
1 c : Water; Cold
Serrano ham & blue cheese puff pastry tart. | Easy French home cooking series
An easy savory tart that is lighter then a quiche. using yogurt, 2 types of ham and gorgonzola cheese. prepared in 15 minutes cooked in 30. try it out and tell me what you think.
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