Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
Looking for a savory alternative to your everyday pastry? Check out our delicious puff pastry with spinach and cheese recipe! Learn how to make these puff pastry rolls with ease and ensure that every bite is packed with flavor.
Not a fan of spinach? No problem! We've also included a cheese puff pastry recipe that's perfect for those who enjoy a bit more cheesy flavor in their pastry. Whether you're a vegan or not, these recipes are sure to please!
Puff Pastry With Spinach and Cheese | Puff Pastry Rolls | Taste Assured
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Ingredients:
Fresh spinach. 300 g
Olive oil. 3 tbs
Garlic cloves. 3
Egg. 1
Salt to taste
Black pepper powder. 1/2 tsp
Ricotta cheese. 250 g
Mozzarella cheese. 1/2 cup
Parmesan cheese. 1/2 cup
One egg+ 1 tbs milk for egg wash
Puff pastry
Some sesame seeds(optional)
Music credit to
@beatbyshahed
Spinach- Cheese Swirls (Puff Pastry Recipe)
Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
©2011 Pepperidge Farm, Incorporated. All rights reserved.
The best spinach and cheese puff pastry appetizer recipe
I have spring fever for the best spinach and cheese puff pastry appetizer recipe. You have to try these tempting spinach and cheese puff pastry pinwheels three ways! These appetizers look like they're difficult to make...but they're not. They feature spinach, onion and cheese filling that is simply rolled up in flaky puff pastry and sliced into pinwheels.
For a flavor twist, try the Pesto or Ham & Broccoli fillings below or a different cheese. Any shredded cheese will work in this recipe. Or experiment with your favorite fillings and ingredients. I hope this video inspires you and if you liked this video, please give me a thumbs up, subscribe and comment below. Happy Spring everyone!
If you liked this video, please give me a thumbs up, subscribe and comment below. Happy Spring everyone!
Puff Pastry Spinach, Onion and Cheese pinwheels
Ingredients
1 egg
1 tablespoon water
1/2 cup shredded Muenster cheese or mozzarella cheese
1/4 cup grated Parmesan cheese
1 green onion, chopped (about 2 tablespoons)
1/7 teaspoon garlic powder
2 tablespoons all-purpose flour
1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 package (about 10 ounces) frozen chopped spinach, thawed and well-drained
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Stir the Muenster cheese, Parmesan cheese, onion, and garlic powder in a medium bowl.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
For best results, make sure to remove as much liquid as you can from the spinach before adding it to the pastry. If it's too wet, it may make the pastry soggy.
For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up the pastry and proceed as directed above.
For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Spread 1/2 of an 8-ounce container whipped cream cheese with chives on the pastry sheet. Top with 1 cup frozen chopped broccoli, thawed and well drained and 1 cup finely chopped cooked ham. Proceed as directed above.
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Puff Pastry with Spinach Feta and Ricotta cheese | Greek Spanakopita meets Italian Torta Pasqualina
Ever wondered How to make Puff Pastries with Spinach and Cheese? Watch this easy recipe and you will know how to make Puff Pastry with a delicious cheese filling yourselves. This pastry has a filling with Spinach, Feta, Ricotta and Nutmeg. I combined a Greek Spanakopita together with an Italian Torta Pasqualina and came up with this amazing flavour combination.
0:00 Filling
1:14 Cut puff pastry
1:30 Add filling
1:32 Close pastries
2:22 Oven time
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Hope your day is as good as your food. Enjoy watching this video!
See you next week.
xx Annely
Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
✅ Printable recipe on my website:
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Spinach and Feta Puff Pastry
Super easy and quick snack! Perfect for tea time!
Ingredients:
1 Tbsp oil
1 Tbsp Minced Garlic
1/2 cup Diced Onion
4 oz Spinach roughly chopped (Frozen spinach works too)
1/2 Tsp salt
Red pepper flakes
4 oz Chunky feta cheese (If using ready made crumbled feta cheese add some mozzarella or cottage cheese to add moisture)
1 Sheet of Puff pastry
1 Egg
Sesame seeds
Music: Kevin MacLeod ~ Carefree
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