1 Pkg frozen chopped spinach 1 md Sized onion (chopped) 2 Green chillies (chopped) 1 Pkg philly creamy cheese 1 Pkg Pillsbury frozen puff -pastry sheet Defrost spinach and squeeze out water. Saute chopped onion and chillies. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste. Turn off stove and add the cream cheese, mix well. Keep uncovered and let cool(room temp). Prehead oven to 375. Put a sheet of the puff pastry on foil, spread with the spinach mixture and cover with remaining puff pastry sheet. Cut into squares or diamonds etc. Bake for about 40min or till the crust is light golden brown.
How To make Spinach Puff Pastry's Videos
Spinach & Feta Galette: Spanakopita in Puff Pastry
Print this recipe here: Ingredients 1 sheet (500g) puff pastry, thawed 1 pound baby spinach leaves 3-4 tablespoons olive oil 3-4 scallions, thinly sliced 3 garlic cloves, grated salt, to taste freshly cracked black pepper, to taste 8 oz (230g) cream cheese, softened 6 oz (170g) feta cheese 3 oz (90g) gouda cheese, shredded egg wash: 1 yolk plus 2-3 tablespoons milk Instructions Preheat the oven to 400 °F, 200 °C. Make the Spinach Filling:
Heat a large pan over medium-heat. Add the oil and scallions and a pinch of salt. Cook the scallions until softened.
Add the garlic and warm through for a few seconds until fragrant.
Add the spinach leaves in a few batches. Increase the heat to medium-high and season each batch with salt and pepper. The high heat will help the liquid thatthe spinach releases evapotrate. Once each batch wilts add the next until all of the spinach has cooked and wilted.
Remove the pan from the heat and add the cream cheese. Mix together until incorporated. Crumble the feta cheese into the mixture, mix together and taste. Season with salt and pepper if needed. Add a teaspoon of dried dill if desired. Allow the filling to cool to room temperature.
Assemble the Galette:
Lighty dust some flour over your work surface. Roll out the pastry to be 14-inches round (see video).
Dock the pastry with a fork and transfer to a baking tray lined with parchment paper.
Spread the filling over the pastry leaving a 2-inch border.
Fold the edges of the pastry over to create a crust.
Combine the egg wash ingredients together and whisk until smooth. Brush the egg wash over the crust.
Sprinkle the gouda cheese over the spinach filling.
Bake on the center rack of the preheated oven for 25-35 minutes.
Kali Orexi!
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
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Ina Garten Cooks A Quick And Easy Spinach Puff Pastry | Barefoot Contessa
Ina Garten teaches you how to cook a quick spinach puff pastry with frozen pastry from the market.
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Binging with Babish: Spinach Puffs from The Emperor's New Groove
Disney films often adorn their supporting characters with lowkey foodie characteristics - Mushu's offering of congee, Timon's love of cream-filled beetles, Snow White's partiality to poison apples - but none quite so sweet and prideful and Kronk's love of spinach puffs. Celebrate the 17.75th-year anniversary of this David Spade classic with these crunchy, cheesy, buttery, spinach-y appetizers.
Recipe:
Music: Apple Pies and Butterflies by Blue Wednesday
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