How To make Basic Puff Pastry
1/4 c Butter
1 3/4 c All-purpose flour; chilled
1/2 c Water; cold
3/4 c Butter; softened
1/4 c All-purpose flour; chilled
Recipe by: Southern Living
Cut 1/4 cup butter into 1-3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15 minutes. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth. Shape
mixture into a 6-inch square on waxed paper. Chill 5 minutes. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry. Fold left side of pastry over butter; fold right side of pastry over left. Fold upper and lower edges of pastry over butter, making a thick square. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20- x 8-inch rectangle. Fold rectangle into thirds, beginning with short side. Roll pastry into another 20- x 8-inch rectangle; again fold rectangle into thirds. Wrap dough in wax paper, and chill about 2 hours. Repeat rolling, folding, and chilling process 2 additional Pastry. -----
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Easy Homemade Puff Pastry
Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! Comes together in just 15 minutes.
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How To Make Puff Pastry | Puff Pastry Recipe | Eggless Recipe | Homemade Puff Pastry Sheet | Upasana
Learn How to Make Puff Pastry recipe, from our Chef Upasana Shukla in Basics of Baking only on Rajshri Food. Make this Eggless Recipe of Homemade Puff Pastry and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
225 gms. All purpose flour (Maida)
1 tsp. Salt
100 ml. Chilled water
160 gms. Unsalted Butter
Method:-
1. In a bowl, add flour, salt, water and knead a dough.
2. Keep aside for 15 minutes covered with a damp towel.
3. Sprinkle flour on the counter and knead for 30 seconds.
4. Roll with a rolling pin in rectangular shape as shown in the video.
5. Brush off the flour from the surface of the flattened dough.
6. Apply butter on the ⅔rds of the dough leaving a gap of half an inch on both the sides.
7. Fold the pastry as shown and brush off the excess flour.
8. Wrap with a cling wrap and refrigerate for 1 hour
9. After an hour, repeat steps 4 to 6 and refrigerated for 35-40 minutes.
10. After the butter has frozen up, repeat the steps 4 to 6 one more time and refrigerate for 30 minutes.
11. After that flatten the dough again in rectangular shape and fold again without applying butter and refrigerate for 30 minutes. Repeat this step again two more times.
Homemade Eggless Puff Pasrty is ready! HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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How to Make Puff Pastry | Bake It Up a Notch with Erin McDowell
Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of Bake It Up a Notch. She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! LEARN MORE ►►
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KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
Five Two Silicone Spoon Set:
Looking for a specific tip? We've got you covered:
0:00:50 - The flakiness of puff pastry, explained + Erin's keys to success
0:03:19 - How to make puff pastry dough
0:06:18 - How to make the butter block for puff pastry
0:09:33 - How to bring the dough and butter block together
0:13:05 - How to fold puff pastry
0:19:11 - Troubleshooting tips for puff pastry
0:21:32 - Erin's go-to rough puff pastry recipe
0:31:54 - A quick puff pastry comparison
0:32:55 - Erin's favorite puff pastry recipe ideas
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
EASY Homemade Puff Pastry (READY IN 10min)
How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe
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My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
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Learn to Make the Easiest Puff Pastry Dough Recipe
Learn how to make the Perfect puff pastry dough by hand! It comes together in minutes. All you need is a few ingredients from your pantry! ⬇RECIPE BELOW⬇
INGREDIENTS:
- 2 cup Flour
- 1 tsp Salt
- 250 g Butter frozen
- 2/3 cup Water ice cold
FULL PRINTABLE RECIPE:
SUMMARY:
0:00 - Introduction to Puff Pastry
0:34 - Ingredients Overview
0:54 - Combining All Ingredients
1:45 - Mixing the Dough
2:33 - Freezing the Dough
2:55 - Rolling Out the Frozen Dough
5:15 - Results
5:38 - A Message to Our YouTube Friends
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I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
#food #recipes #food #foodrecipes #croissant