10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
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Raspberry Puff Pastry Tart | Recipe ideas
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I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
#food #recipes #food #foodrecipes #croissant
Quick puff pastry.flv
* Puff pastry recipes
* Yield Makes about 1 1/2 pounds dough
Ingredients
* 1 1/4 cups (2 1/2 sticks) unsalted butter, chilled
* 2 cups all-purpose flour, plus more for work surface
* 3/4 teaspoon salt
* 2/3 cup cold water
Directions
1. Cut 1 cup (2 sticks) butter into 1/4-inch cubes. Place in an even layer on a plate and transfer to refrigerator to chill.
2. Mix flour and salt together in a large bowl. Cut remaining 1/4 cup (1/2 stick) butter into thin slices and add to bowl. Rub in the butter, squeezing it with your fingertips, rubbing the butter and flour mixture between the palms of your hands and reaching down to the bottom of the bowl. Repeat process until flour and butter are evenly mixed; this should only take a couple of minutes and the mixture should remain cool and powdery. Alternatively, pulse flour, salt, and 1/4 cup (1/2 stick) butter in the bowl of a food processor until no visible pieces of butter remain; transfer to a large bowl.
3. Add chilled butter cubes to bowl and, using a rubber spatula, fold them into flour mixture.
4. Reserving 2 tablespoons of the cold water, pour remaining water into bowl. Using a spatula, fold water into flour mixture, scraping from the bottom of the bowl upward. If the mixture still has a lot of dry, unmoistened flour, add reserved water, 1 tablespoon at a time, repeating folding process.
5. Scrape dough from bowl onto a lightly floured work surface. Lightly flour dough and, using your hands, squeeze and shape dough into a cylinder. Press down to flatten into a rectangle.
6. Starting at the narrow end furthest away from you, use a rolling pin to press the dough firmly in parallel strokes close to one another. If there are sticky pieces of butter on the surface, cover with a large pinch of flour and press with the rolling pin to combine. Clean off the rolling pin as you go to make sure nothing sticks to the dough. Continue pressing with the rolling pin, working toward the narrow end closest to you.
7. Press the dough once along the width; it should now be a rectangle about 1/2 inch thick. Flour under and on top of the dough and roll dough away and back toward you in the length and once in the width, without rolling over the ends, to make a rectangle about 18 inches long and 8 inches wide.
8. Fold the two 8-inch ends in toward the middle of the rectangle, leaving a 1-inch space in the middle. Fold the bottom up to the top to form 4 layers of dough. Turn the dough so that the folded edge, which should resemble the spine on a book, is on your left.
9. Repeat rolling and folding process (steps 6, 7, and 8) two more times. Wrap dough and refrigerate for at least 3 hours, and up to 3 days, before using.
3 ideas for quick puff pastry snacks! You will prepare them for all events
3 ideas for quick puff pastry snacks! You will prepare them for all events
Ingredients:
puff pastry - 1200 g (2¾ lb)
Option 1:
parmesan - 100 g (3.5 oz)
basil - 20 g (0.7 oz)
olives, pitted - 100 g (3.5 oz)
Option 2:
boiled potatoes - 200 g (7 oz)
ham - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
Option 3:
cheese - 150 g (5.3 oz)
tomato sauce - 70 g (2.47 oz)
sweet paprika - 5 g (0.18 oz)
yolk - 1 piece
milk - 10 ml (0.34 fl oz)
sesame seed mix - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
for sauce:
butter - 70 g (2.47 oz)
onion - 300 g (10.6 oz)
On a slow fire 15 minutes
sour cream - 100 g (3.5 oz)
mayonnaise - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
granulated onion - 10 g (0.35 oz)
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