1 Frozen puff pastry sheet 2 lg Cooking apples; peeled; and -thinly sliced 2 tb Raisins 1 tb Sugar -mix with 1/4 tsp cinnamon 1 Egg -beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 minutes. -----
How To make Apple Strudel Puff Pastry's Videos
Apple Strudel (Puff Pastry Recipe)
Learn how to make this crowd pleasing Apple Strudel appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Get the recipe:
Ingredients: - 1 egg - 1 tablespoon water - 2 tablespoons granulated sugar - 3 tablespoons all-purpose flour - 1/4 teaspoon ground cinnamon - 2 large Granny Smith apples, peeled, cored, and thinly sliced - 2 tablespoons raisins - 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed - 1 tablespoon confectioners sugar (optional)
Apple -3 nos Butter - 1 tbsp Sugar - 3 tbsp Cinnamon powder- 1/2 tsp
Custard Filling
Egg Yolks -3 nos Corn Starch - 2 tbsp Sugar -1/4 cup Milk 1 cup Vanilla Essence- 1 tsp
Whipping Cream - 1cup Sugar - 3 tbsp Puff Pastry Sheets Bake at 180C for 10-12 mins
APPLE STRUDEL WITH PUFF PASTRY - Puff Pastry Ideas
This Apple Strudel with Puff Pastry is so delicious. It looks so fancy, but it is one of my easiest recipes on this channel.
Apple Strudel with Puff pastry Ingredients - 1 Puff Pastry Sheet - 3 Apples - 2 TS butter - 1/4 cup sugar - 1 ts cornstarch - 1 ts cinnamon - 1 TS milk + 1 egg yolk for egg wash - Powdered sugar for top
If you like this recipe you should also watch my other super simple puff pastry recipe ideas too! Click here!
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples 1:56 Making the filling 3:15 Rolling out the puff pastry 4:13 Adding bread crumbs 5:19 Assembling the strudel 7:19 Baking instructions 7:33 Finishing touches
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