How To make Apple Pudding Cake/Cinnamon Sauce
Cake: 1 c Firmly packed brown sugar
1/4 c Butter or margarine; softene
1 lg Egg
1 c All purpose or unbleached fl
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 c Chopped apples
Cinnamon butter sauce: 1/3 c Butter
2/3 c Sugar
1/3 c Half-and half
1/2 ts Cinnamon
Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake. 9 servings. High Altitude: above 3500 feet: Increase flour to 1-1/4 cups. Bake at 350 degrees for 30 to 40 minutes. 330 calories, 14 g fat, 45 mg cholesterol and 330 mg Source: Pillsbury Classic Cookbooks - Down-Home Cooking and Baking - November, 1993 - -----
How To make Apple Pudding Cake/Cinnamon Sauce's Videos
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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Slow Cooker Caramel Apple Pudding Cake | The Recipe Rebel
This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
1 cup whole wheat flour or all purpose flour (about 125g)
3/4 cup brown sugar about 150g
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk or regular milk
2 tablespoons canola oil
1 teaspoon vanilla
2 large baking apples peeled and diced
Sauce
1 cup brown sugar about 200g
1 tablespoon corn starch
2 tablespoons butter
1 cup hot water
INSTRUCTIONS:
Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base).
In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined.
Stir in buttermilk, oil, and vanilla until smooth (will be thick). Stir in apples and spread in the bottom of the slow cooker.
For the sauce, whisk together 1 cup brown sugar and corn starch until combined. Sprinkle over cake batter and spread evenly.
Melt butter in hot water and pour over brown sugar in slow cooker. Cover and cook on high for 2.5-3 hours until cake is set (will be moist) on top. Sauce will be thin at first — for a thicker sauce, let sit for 10-20 minutes before serving.
Apple Cinnamon cake/Apple Cake
Apple Cinnamon Cake- Deliciously moist, full of flavors and loaded with fresh juicy apples.
INGREDIENTS
whole wheat flour 1/2 cup
oats 1/2 cup
baking powder 1 tsp
baking soda 1/2 tsp
salt 1/4 tsp
cinnamon powder 1 tsp
apple medium 1
brown sugar 1/4 cup
jaggery powder 1/4 cup
oil 1/4 cup
curd 1 cup
vanilla essence 1 tsp
lemon juice 1 tbsp
I hope you enjoy this apple cinnamon cake recipe. If you make this apple cinnamon cake then don’t forget to tag me on Instagram as @therelishrecipe
For more recipes, visit my website therelishrecipe
How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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