How To make Apple Pudding Cake w/ Self Making Sauce
2 lg McIntosh apples
-cored, sliced 1 1/2 ts Lemon juice
5 tb Fructose or honey
-or equivalent sugar substit 1/2 ts Cinnamon
pn Numteg (optional) pn Allspice (optional) 1 c Self-rising all-purpose flou
-or cake flour or pancake -mix 1 lg Egg
3 tb Brown sugar
2/3 c Cold water
1 c Boiling water
Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray. Sprinkle lightly with lemon juice, sweetener, and spices. Combine the flour, egg, brown sugar, and cold water; beat smooth. Spoon the batter over the apples. Sprinkle the top of the batter lightly with additional spices. Pour the boiling water in a thin stream over the batter. Bake uncovered, in a preheated 375 oven, for 30 minutes. To serve: Cut into squares or wedges; invert each serving on a dessert plate. Spoon on some of the apple pudding sauce that forms in the bottom of the pan. Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze. {110 calories per serving; 120 with honey; 85 with sugar substitute} SOURCE: Slim Gourmet Sweets & Treats (pg. 33-34) -----
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Indulgent Apple Self Saucing Pudding Recipe | delicious. Australia
A comforting apple pudding recipe that couldn't be easier to make in winter. Still haven't subscribed to delicious. Australia? Do it here:
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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This Apple Self-Saucing Pudding Is A Baker's Dream | delicious. Australia
Autumn has arrived and this Apple Self-Saucing Pudding is just what the doctor ordered. Still haven't subscribed to delicious. Australia? Do it here:
Find the recipe here:
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delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
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#pudding #apple #selfsaucingpudding
Slow Cooker Caramel Apple Pudding Cake Recipe
RECIPE:
This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks. Our new favorite dessert!
Ambrosia Apple Pudding Cake
These pudding cakes always provide a fun surprise when you dig your spoon in. They’re also so much easier to make than your guests might think. And, with the addition of Ambrosia apples and less sugar than normal pudding cakes - they’re just a little bit healthier too.
In this recipe, we used individual-sized ramekins but you can use an 8” square or round pan. You will want to ensure it has some depth otherwise, your pudding sauce will bubble over the sides. For this reason, it’s a good idea to place your pan or ramekins on a cookie sheet when you bake.
You can put the sauce in the pan first or pour it over the batter - it works out either way. And, don’t be shy with the sauce. Make sure you use it all up.
In this recipe, we peeled the Ambrosia apples but you don’t need to. You can leave the skins on, and if you want the Ambrosia apples to be prominent (and why wouldn’t you?), just cut the Ambrosia pieces a little larger.
We love to serve these warm, dusted with a little icing sugar or cinnamon sugar. You could also add a dollop of whipped cream or vanilla ice cream but they certainly don’t need it. They are a real treat, all on their own.
This recipe makes 4-6 individual servings.
Ingredients:
For the sauce:
3/4 cup brown sugar (packed)
1 Tbsp cornstarch
1 Tbsp butter (softened)
½ tsp salt
1½ cups boiling water
For the cake batter:
2 medium Ambrosia apples (peeled & chopped)
1 cup flour
1⁄2 cup brown sugar
1⁄4 teaspoon baking soda
2 teaspoons baking powder
¼ tsp cinnamon
pinch of salt
1 tsp vanilla
1 egg
2 tbsp melted butter
1⁄2 cup milk
Method:
Preheat oven to 350°F.
Grease pan or ramekins with butter.
Combine dry ingredients for batter.
Combine wet ingredients for batter.
Add wet ingredients into dry ingredients and stir.
Add chopped Ambrosia apples to batter.
Pour sauce into pan (or divide between ramekins). Add batter.
Bake at 350° F for 30 - 35 minutes (if using ramekins) or 50 mins (if using a larger pan) until golden brown on top.
Let cool for 5 (sauce is too hot to eat right away).
Dust with icing sugar and serve warm.
Find more Ambrosia apple recipes at AmbrosiaApples.ca
Self Saucing Apple Caramel Pudding | My Kitchen Stories
Caramel Sauce and apples were definitely meant to be together. This self saucing pudding delivers them both hot and delicious in an easy to make dessert.
Thanks to Byron Bay Chopping Boards and QCC hospitality supplies for the tableware