How To make Apple Pineapple Strudel Pie
2 Sheets phyllo pastry; thawed
3 Apples; thinly sliced
-peeled, cored 8 oz Juice-packed crushed pineapp
-undrained 1 tb Cornstarch
2 ts Apple-pie spice
1 ts Vanilla extract
3 tb Honey
2 ts Butter; melted
With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan. Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust. Stir together remaining ingredients, except butter, and spoon into the pan. Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit. Brush each layer lightly with melted butter. Tuck the edges of the pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky. {125 calories per serving} WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mixture into the pan, sprinkle with granulated sugar substitute to equal 3 tablespoons sugar. Add remaining apple mixture. Proceed as directed. {95 calories per serving} SOURCE: Slim Gourmet Sweets & Treats (pg. 68-69) -----
How To make Apple Pineapple Strudel Pie's Videos
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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How to make McDonalds apple pie at home and even better!
Recipe:
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Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
#applestrudel #custardcream #applepastry #crispysweetpuffs #ritzapplestrudel
Ingredients
For the Apple filling
Apple -3 nos
Butter - 1 tbsp
Sugar - 3 tbsp
Cinnamon powder- 1/2 tsp
Custard Filling
Egg Yolks -3 nos
Corn Starch - 2 tbsp
Sugar -1/4 cup
Milk 1 cup
Vanilla Essence- 1 tsp
Whipping Cream - 1cup
Sugar - 3 tbsp
Puff Pastry Sheets
Bake at 180C for 10-12 mins
Beth's Apple Cinnamon Turnover with Puff Pastry
#CookingChannel #EasyRecipes
Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
PRINT RECIPE HERE!
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party-planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!