How To make Apple Pie Streusel
1 Egg
1 c Sour cream, room temp
3/4 c Sugar
2 tb Flour
1/2 ts Vanilla
ds Salt 2 1/4 c Cooking apples, finely chpd,
-peeled (2-3 apples) 1/4 ts Grated lemon peel
1 9" single-crust pie shell,
-unbaked
1/2 c Sugar
1/3 c Flour
3/4 ts Cinnamon
1/4 c Butter
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate. StrEUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
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Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Crumble Pie. I love Apple Pie. And I love an Apple Crisp. If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. The pie is then sprinkled with a sweet and buttery crumble mixture.
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The holiday season is here!
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This recipe for Dutch Apple Pie is my new favorite pie recipe! And I can’t wait for you to try it!
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoon milk
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3 tablespoon flour
lemon juice, dash
salt, dash
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An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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