Apple Pie Jam
Homemade Apple Pie Jam tastes better than anything you can buy at the grocery. It takes a little effort to make, but it's worth it!
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Ingredients:
8 cups diced Granny Smith apples
2 cups Apple Juice
2 Tablespoons Lemon Juice
3 Tablespoons Fruit Pectin
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
2 cups Sugar
Simple Apple Core Jelly - Waste Not, Want Not! - with PREPSTEADERS
3 Ingredient RECIPE for Apple Core Jelly:
Peelings/Cores/Stems (previously washed) from 4-10 apples
Enough water to almost cover them in a quart saucepan
3/4-ish cup of raw sugar
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-Bring the peelings/cores/stems and water to a gentle boil for about 20 minutes or so with the lid on.
-Strain out the bulk and place liquid back in the saucepan.
-Stir in the sugar and add water as desired to bring up to the 1/2-way point in the pan.
-Boil for 10-20 minutes longer, stirring often, until liquid reaches at or just above 220 Degrees Fahrenheit or 104.5 Degrees Celsius.
-Strain again if needed.
-Pour into a sterile jar.
-Let cool to room temperature.
-Store in refrigerator until devoured with homemade bread!
Wooden Spoon:
Revere Ware Pan:
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APPLE JAM Just 4 Ingredient by (YES I CAN COOK)
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INGREDIENTS
APPLE 1 KG
WATER 1 CUP
SUGAR 1/2 KG
LEMON JUICE 1 TSP
CITRIC ACID 1 PINCH
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Making the BEST Apple Preserves in Appalachia
We love apple preserves! So good to eat as a side dish or on biscuits, but my favorite way to use them is as fried pie filling. The recipe is an old one passed down in the mountains of Appalachia.
Go here for the recipe:
Go here for the apple jelly recipe:
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Sugar Free Scrap Apple Jelly
Welcome to Fyreflye’s Follies!
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In Today’s video, I will show you how I make and can Sugar Free Scrap Apple Jelly for shelf-stable storage.
I believe that whenever possible, you should use every bit of your food. Scrap Apple Jelly is a great way to get the most out of our apple by utilizing the peels and cores.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
To Make Scrap Apple Juice:
Place cores, seeds and peelings in a large pot and cover with cold water. Bring to a simmer and cook until the apples are very soft.
Strain juice into a large bowl or another saucepan. Don’t be tempted to squeeze out the pulp as this will make the jelly cloudy (but it will still taste fine if you do). Discard apple pulp.
After a few hours the juice is ready to make into jelly. You can either make it immediately or store the juice in the refrigerator.
Bring apple juice, lemon juice, calcium water, and spices up to a boil.
Combine sweetener and pectin powder. MIX TOGETHER WELL,
Add sweetener and pectin to boiling liquid and whisk in to distribute. Return to boiling and boil 1-2 minutes until thickened slightly.
Add to jars to 1/2 inch headspace. Process in water bath canner for 15 minutes.
Today’s recipe ingredients:
8 C Apple Juice
4 Tbsp lemon juice
5 cups Sweetener of choice
8 tsp Pomona’s pectin
8 tsp calicium water
1 1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 teaspoon finely ground allspice
OR
2 tsp apple pie spice
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
Apple Jelly from All Natural Apple Juice | Useful Knowledge
Apple jelly is easily made from all natural apple juice. Our apple jelly is tasty and easy to make. Homemade apple jelly from natural apple juice tastes just so much better than store bought and its all natural. If you work all day and don't want to boil down apples for juice, this video will show you how to make apple jelly all natural, fast, and easy.
Our homemade apple jelly has only three ingredients: natural apple juice, organic sugar, and fruit pectin! For the fruit pectin, we use Sure Jell because its all natural and the basic apple jelly recipe is listed in the instructions.
We show you how to make homemade apple jelly from natural apple juice but that's not all! We also show you the easy old fashioned way how can homemade apple jelly in mason jars with no water bath. You don't have to wait until summer; I make this apple jelly from apple juice in the dead of winter. This is a fast and easy apple jelly recipe.
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (the UberonN)
Creator: Mark Davies
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to make apple jelly from all natural apple juice.