How To make Microwave Red Hot Apple Jelly

Southern Fried Apples Recipe ~ Just like grandma's!

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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.

No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!


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Music by Kevin Macleod

Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven

#Jelly Dessert #DessertRecipe

Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven

INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours

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Delicious & Quick Fluffy Apple Cake / Easy Recipe

This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.

To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.

Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.

Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.

Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!

Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)

For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)

Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.

Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g

For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.

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If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven

#AppleDessert #DessertCup

If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven

INGREDIENTS & PROCESS:
2 Apples
Peel The Apple
Cut Into Pieces
Half Of The Apple Pieces
2 Cup Milk
Blend Smooth
3 Tbsp Custard Powder
3 Tbsp Sugar
1 Tbsp Corn Flour
Mix Well
Pour In A Pan
Let It Boil
Stir The Mixture
Cook Until Thicken
Pour In Dessert Cup
Cool Down
Apple Caramel Sauce:
1 Tspn Butter
Half Of The Apple
2 Tspn Sugar
½ Tspn Cinnamon Powder
Cook For 2 Min.
Pour Over The Apple Dessert

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The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)

Runny jam is the worst! But no longer is it necessary to sit idly by with disappointment!

Here is the product that I use in the video:


For a vegan source:


Hello everyone and welcome to this video! Today I'm doing a bit of a public service announcement here. You see I see all of these posts on canning groups and places like that where people have made Jam or jelly and they spent all this time and money and for whatever reason it turns out runny. Then invariably the story involves tears and crying. When they bring this to the group everyone of course says well we call that syrup. You just made syrup, or you just made ice cream topping. And I applaud these efforts to make people feel better and make use of things that didn't quite turn out. But to me that's kind of like saying I'm sorry your team didn't win the Superbowl , but hey at least they were the conference champions! Now does that really make you feel better? No it does not and that's because nobody cares about conference champions and if somebody really wanted to make ice cream topping they would just make ice cream topping. But really this whole situation is unnecessary. Never again will you have to cry over runny Jam or jelly that you spent hours making and I'll tell you why. While it's true that after you've can something that's it it's done and there's no way to easily un can it, fix it and recan it, you're looking at a whole lot of extra time and wasted materials. But let's not forget that once you open the jar there are things you can do. The Ball canning book says that if your salsa is too runny you can add cornstarch to it, again only after you've canned it. Well we're not going to fix our running jelly with cornstarch, although maybe you can I don't know I guess I've never tried. Instead we're going to go back to our Childhood Days and revisit something you probably ate in elementary school...

Edible Blue Glass

#shorts #breakingbad #edibleglass

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