How To make Microwave Red Hot Apple Jelly

The gelatin dessert that enchanted everyone! When I make it at home there's nothing left!

INGREDIENTS:
• 4 different gelatin flavors
• Hot water
• Oil
• 100 ml of milk
• 1 box of cream
• 1 box of condensed milk
• 100 ml of coconut milk
• 24 g of gelatin
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I tell you why, this is called Tang Hu Lu, full recipe 冰糖葫芦

This is the story about Tang Hu Lu, and why is called Hu Lu. This is my childhood memories, I used to buy them on the street after school, like best thing ever???? there weren’t many candies or snacks when I grow up.
For authentic Bing tang Hu Lu is made with Chinese hawthorn, but I can’t find any fresh ones here in the U.S , so I made with strawberries.

Quickly pour the syrup on the fruit, then put on a flat tray leave in the fridge for 10 minutes:) 冰糖葫芦

#shorts #tanghulu


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If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven

#AppleDessert #DessertCup

If You Have 2 Apples, Make This Delicious Dessert Cup | Creamy & Easy Apple Dessert Recipe | N'Oven

INGREDIENTS & PROCESS:
2 Apples
Peel The Apple
Cut Into Pieces
Half Of The Apple Pieces
2 Cup Milk
Blend Smooth
3 Tbsp Custard Powder
3 Tbsp Sugar
1 Tbsp Corn Flour
Mix Well
Pour In A Pan
Let It Boil
Stir The Mixture
Cook Until Thicken
Pour In Dessert Cup
Cool Down
Apple Caramel Sauce:
1 Tspn Butter
Half Of The Apple
2 Tspn Sugar
½ Tspn Cinnamon Powder
Cook For 2 Min.
Pour Over The Apple Dessert

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Delicious & Quick Fluffy Apple Cake / Easy Recipe

This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.

To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.

Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.

Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.

Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!

Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)

For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)

Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.

Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g

For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.

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Apple pie recipe

Let’s make a classic apple pie!
You need:

For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water

For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice

Bake 350F 35-40 minutes.
Enjoy!


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DEHYDRATED CANDIED CITRUS - Easy Oven Method

Follow this method for perfect thin and crispy candied citrus slice. Perfect garnish for cakes, desserts, drinks and also tasty on their own.