-Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
How To make Apple Filling For Pierogies's Videos
Pierogi In Poland - Filled With Goose And Apples Topped With Onion Sauce
Pierogi In Poland - Filled With Goose And Apples Topped With Onion Sauce
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Apple Pierogies - Dessert Hand Pies - Perogies with cinnamon and sugar
Frozen Sarge's Homemade Pierogies with apple filling were boiled and sauteed in butter, then topped with cinnamon and sugar. Sarge's Perogies are made in Bath, PA and sold frozen in several stores and fundraisers.
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How to Make Pierogies with Apples Part 2
Martha Stewart's Family Recipe for Polish Pierogies - Martha Stewart
Martha and her nieces Sophie Herbert and Kristina Christiansen share the Stewart family's recipe for Polish pierogies.
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Martha Stewart's Family Recipe for Polish Pierogies - Martha Stewart
John's Apple Pierogies
This is just a quick video of John making some apple Pierogies with some left over dough. Come back soon for a fulll tutorial on making the dough with step by step directions on the entire process.
Potato & Onion Pierogies with Chicken Apple Sausage, Caramelized Onion & Spinach
Pazo Restaurant Chef Jesse Sandlin makes pierogies.