How To make Apple Filling For Pierogies
-Jeanne Ziola CBTN00C 6 Apples
1/2 c Sugar
1/4 ts Cinnamon
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
How To make Apple Filling For Pierogies's Videos
Polish Pierogi - Potato & Cheese Pierogi - See how to make piroshki.
FULL RECIPE:
Jenny's Polish pierogi are filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my family's favorite.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
How to Make Grandma's Polish Perogies | Perogie Recipes | Allrecipes.com
Get the recipe for Grandma's Polish Perogies at
In this video, we'll share with you a family recipe for Polish potato perogies. You'll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we'll make the potato and cheese filling. Once the perogies are formed, we'll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour cream.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pierogi | Basics with Babish
This episode is sponsored by Cash App. Download Cash App from the App Store or Google Play store today to add your $cashtag to the 80 million and counting. Click here: Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s).
Pre-Order the new Basics with Babish Cookbook on Amazon:
Babish Cookware on Amazon:
Sour cream via Bigger Bolder Baking:
Recipe: basicswithbabish.co/basicsepisodes/pierogis
Music: “Murmuration” and Birthday Girl by Blue Wednesday
My playlist of preferred cooking tunes, Bangers with Babish!
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
BCU Discord:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
Mushroom & Apple Pierogies Part 2
Part 2 - rolling out the dough, cutting the dough and filling the dough. Boiling and cooking the pierogi.
Join this channel to get access to perks:
Members: @RANDYSMITHOU812 , @joysteward8785, @MikesFishingHome , @dotroper746
#AlyneWelcometomykitchen #HappyGuineaPig #HGP #HomeCooking
The link for my cookbook: YT Signature Dishes 2022 Volume 1
my email address:
Alyne_Welcometomykitchenen@yahoo.com
Anyone who wants my mailing address can contact me via email.
our facebook pages & group:
Alyne & HGP - Welcome to our kitchen
PayPal:
Cash App:
Amazon Wish List:
Pierogi - How Authentic Polish Dumplings Are Made | Food Secrets Ep. 20
Poles love pierogi. Their version of dumplings is by far the most popular comfort food in Poland and can be found everywhere in all sorts of variations. We traveled to Warsaw to find out how authentic pierogi are made, to learn about different recipes, and to find out why mushrooms play such a big role in Poland.
Report: Gönna Ketels
Camera: Andreas Hyronimus
Edit: Andreas Hyronimus
Supervising Editors: Ruben Kalus, Mirja Viehweger
00:00 Intro
00:45 The Chef
01:59 Secret One: The Dough
03:44 Secret Two: The Filling
07:15 Secret Three: The Shape
09:53 Secret Four: Versatility
11:07 Outro
#pierogi #poland #dumplings
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Happy Pierogi Day ! Cook-along with Anna from Polish Your Kitchen
#polishcooking #cookalong #poland
To cook-along with Anna prepare your ingredients and equipment. She will be following the recipes from her latest cookbook:
Polish Your Kitchen: My Family Table:
You can find recipes here:
Sauerkraut and mushroom pierogi:
Potato and farmer's cheese pierogi:
Apple cake:
Here is how to prepare:
Click on each recipe (title in red just below) to download the recipe file. You can print it or leave as a digital file.
1. Sauerkraut and mushroom pierogi
- Soak dried mushrooms overnight or at least 4 hours. If you can't get a Polish blend of mushrooms, you can substitute with shitake mushrooms - also soak for at least 4 hours.
- After soaking, boil mushrooms in enough water to cover on low heat for about 20 minutes. Drain, but reserve the water from boiling. Cool and mince - set aside until cook-along.
- Mince portobello or button mushrooms - set aside until our cook-along.
- Mince onion - set aside until our cook-along.
- Prepare vegetable broth.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large frying pan
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
2. Potato, farmer's cheese and onions pierogi
- Peel, boil and cool potatoes.
- Mince the onion and sauté in butter until golden brown. Set aside until our cook-along.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl for mixing filling
- a potato masher or a fork
- a sharp knife
- a spatula
- a mixer with a hook attachment or a large bowl
- clean surface for rolling out dough
- a rolling pin
- a pierogi cutter (glass or empty can will do)
- a small spoon
- a large pot filled with water
- a slotted spoon
- a large tray/plate for cooked pierogi
3. Apple cake
- Peel and core apples. Grate on the largest side of a vegetable grater and place in a deep frying pan. Add sugar, zest, and lemon juice and cook on medium until all juice evaporates (about 30 minutes). Set aside to cool.
- Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
- a large bowl
- a 9 x 9 inch / 23 x 23 cm baking dish
- an oven
- parchment paper
- rolling pin
- spatula
- a fork
- pastry brush
- a knife
Link to pierogi cutter:
Link to Polish Christmas Gift Box: