Secret Ingredient Apple Pie Filling ~ Canning Recipe ~ Water Bath or Steam Canning
Canning safe Apple Pie Filling recipe with a secret ingredient! Use Boiled Cider to take your apple pie filling to a whole new level. Yum!
Makes 6-7 quarts
24 c. peeled, cored and sliced apples (use a variety of cooking/baking apples for maximum flavor)
5 1/2 c. sugar
1 1/2 c. Clear Jel
1 T. cinnamon
1 t. nutmeg
1 t. allspice
2 c. water
5 c. apple juice
3/4 c. lemon juice
1/2 c. boiled cider
Apple flavored liquor of your choice (optional) would replace an equal amount from the 2 c. of water
Ladle hot apple filling into hot pint or quart jars leaving 1 headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
How To Make Boiled Cider:
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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????????Quick & Easy Apple Pie Filling
Quick & Easy Apple Pie Filling
2-3 apples
Juice of half lemon
1 tbsp butter
1 tbsp sugar
Cinnamon
Canning APPLE PIE FILLING And Making Apple Pies
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Make Your Own Homemade Apple Pie Filling
You can make your own homemade apple pie filling with Erin's help. Today she takes you through step by step as she makes apple pie filling with apples brought to us from California by the hunters.
With an easy recipe and step by step instructions you can make the filling, and can it for future use. Then all you have to do is add it to a pie crust and bake for apple pie on demand.
Recipe Link:
Clear Jel (cook type)
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HOMEMADE APPLE PIE FILLING
Homemade Apple Pie Filling is simple to make and a great shortcut for treats and desserts, right from your pantry.
Get the printable version of this recipe, along with the chart on elevation adjustments, and apple variety suggestions here:
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