How To make Apple Pie Filling (To Freeze Or Can)
4 1/2 c Sugar
1/4 ts Nutmeg
10 c Water
1 c Cornstarch
1 ts Salt
24 c Apples; peeled,sliced
2 ts Cinnamon
3 ts Lemon juice
Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and chopped pecans.) I found that the thickener (the flour, water, etc. mix that is cooked first) made a lot more than could be used up by 24 c of apples. I think I got a total of 8-10 large containers (I use empty 32 oz yogurt containers). One of these containers was just enough for a 9 in pie. I also used (don't tell anybody) prepared pie shells just fine with this filling. I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.
How To make Apple Pie Filling (To Freeze Or Can)'s Videos
How to Freeze Pie Filling
Pie Filling Recipe here:
Today, I want to show you how to properly freeze an apple pie. Ok, not the whole pie really, just the filling. This is one of my all-time favorite ways to preserve fruit -- you don't have to know how to can to do put 'em up this way and it's the best when you're jonesing for some summer fruit during the winter. Not only that, it's great for entertaining! There's nothing better than being half-way ready for dessert when you're already making dinner for someone. Plus, who doesn't love a good ol' apple pie?
In today's video, I'll walk you through the quick and simple process. I got a 20 pound box of apples through a bulk buy and made a batch of apple sauce and four of these apple pie fillings. Because when it comes down to it, when I think about what I really like to eat, it's pie over some jam any day!
Remember, make your pie filling according to whatever recipe you're using. Freeze the filling in the pie dish you plan on using later when you want to bake the pie. When it's that time, bake as directed in your recipe - no need to adjust the time by much. If anything, it may take 5 to 10 minutes longer, but I still look for the usual signs to let me know if my pie is done -- a golden crust and some bubbling juices.
Food Preparation For Winter: Freezer Apple Pie Filling
Good Morning!
How is your weekend so far?
The kids and I had a nice sky watching the other night. We saw the Northern Light, so pretty, so amazing. We ended up with tons of pictures ???????????????? Father was working, he did see the aurora dancing as well, but our pics were superb compare to his ????????????????
Anyhoo.
The kids harvested apples and the autumn raspberries. They finished the raspberries, while I turned the apples into apple pie filling. Storing them in the freezer, so we can always have apple pie throughout Winter ????????????????
35 apples (medium-large)
1/2 c lemon juice
4-5 c sugar (my apples are a bit tart, lessen sugar if you are using sweet apples)
1 heaping c cornstarch
1 heaping tsp allspice powder (or to your liking)
1 heaping tsp cinnamon powder (or to your liking)
1/2 tsp nutmeg powder (or to your liking)
A generous pinch coarse Kosher salt
7-8 c water
Click the video for the steps ????
How to Freeze Apple Pies
How to Freeze Apple Pies. Part of the series: Cinnamon Rolls & Apple Pie. When freezing apple pies, if you follow the proper steps, you'll have great results. Freeze your apple pie with tips from a pastry chef in this free video on pies.
Recipe Rosy Crabapple or Apple Pie Filling - (Freeze or Can)
Recipe - Rosy Crabapple or Apple Pie Filling - (Freeze or Can)
INGREDIENTS:
●6 cups of sliced unpeeled crabapples or 6 cups fall apples
●1/3 cup water (I use 2/3 cup of water)
●1 cup sugar
●1 tablespoon flour
●1 1/2 tablespoons lemon juice (I usually use Realemon)
●1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
●1/4 teaspoon salt
How to make Apple Pie Filling #shorts #bakingshorts #applepiefilling
How to make an apple pie filling.
Peel and core your apples. Cut into 1/2 inch chunks.
Mix the lemon juice and cornstarch together before adding.
Granny Smith recommended in the recipe but I used locally picked apples from a farm nearby. No idea what kind as I didn’t pick them, so thanks Sarah for the apples.
Ingredients:
6 large Granny Smith apples
3 tablespoons butter
¼ cup fresh lemon juice
1 tablespoon cornstarch
½ cup granulated sugar
½ cup brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Recipe from
Cooking Pie from the Freezer
Tired of making a mess in your kitchen when you make a homemade pie? Try freezing apple pie in the crust, so you can bake it straight from the freezer...no mess!
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