How To make Apple Coffeecake
1/2 c Brown sugar
2 tb Flour
2 tb Margerine
1 ts Cinnamon
1/2 c Sugar
1/4 c Shortening
1 Egg
1/2 c Milk
1 1/2 c Unsifted flour
2 ts Baking powder
1/2 ts Salt
2 c Thinly sliced apples
Blend brown sugar, *2* tbs flour, margerine and cinnamon in bowl,set aside. Combine sugar,shortening and egg beating throughly. Stir in milk. Mix 1 1/2 c flour,baking powder and salt. stir into egg mixture just until smooth. Spread 1/2 the batter in a greased 9 in square pan. Cover with 1/2 the apples; top with 1/2 of the brown sugar mixture. Repeat layers. Bake at 375 for 45-50 min.
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Apple Crisp Bread ????????????
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Apple Coffee Cake Recipe
One of my favorite apple desserts is this scrumptious Apple Coffee Cake. It’s made with a delicious sour cream cake base and topped with cinnamon apple slices. The best part of this recipe is that it’s super easy to make and you will have a lovely treat for your family.
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Apple Coffee Cake Recipe
Scratch cake is easier than you think. This one is rich and delicious.
For complete recipe go to What's Cookin' Italian Style Cuisine
Apple Cake Recipe | Best Ever Apple Cake ????
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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Easy and Moist Cinnamon Apple Cake Recipe
Apple Cinnamon Cake Recipe
:: Cook Me Food ::
This apple cinnamon cake is the only apple cake recipe you’ll need. It’s perfectly moist, loaded with apples and cinnamon taste. Top with sweet icing glaze that sets and crinkles when you cut and take a bite!
Cake:
• 2 medium-sized apples (chopped) *Using smitten apples in the video
• 2 tsp lemon juice
• 2 tbsp light brown sugar
• 2 eggs (room temperature)
• 2/3 cup (130g) white sugar
• 1/3 cup (81g) sour cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) canola oil
• 1 tsp vanilla extract
• 1 ½ cup (188g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
Cinnamon topping:
• ¼ cup (50g) white sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter (melted & slightly cooled)
Icing glaze:
• 1/4 cup (30g) powdered sugar
• 2 tsp milk
*Using an 8-inch round baking pan in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of the cake when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cake rest for 15-30 minutes before adding the icing glaze on top of the cake.
Happy baking!
Thanks for watching!
Apple Coffee Cake
My take on a simple and classic recipe of Apple Coffee Cake.
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Ingredients:
3 cups all purpose flour
1 cup sugar
3 tsps baking powder
1 tsp salt
1 cup vegetable oil
2 large eggs
1 cup milk
1 1/2 tsp vanilla extract
2 cups sliced or diced apples(3 small apples)
Topping:
1/2 cup brown sugar
1/4 cup all purpose flour
1/2 cup chopped walnuts
1 tbsp cinnamon(optional)
1/3 cup melted butter