Cinnamon Coffee Cake Recipe/Easy Cake
#Cinnamon coffee cake #coffee cake #dessert #cake
Cinnamon Coffee Cake Recipe/Easy Cake
Let's make cinnamon cake that goes well with coffee.
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Ingredients (fan size: 20cm X 20cm X 4.5cm)
Room temperature butter 90g, sugar 90g, a pinch of salt
Room temperature 2 eggs, vanilla extract
Multipurpose wheat flour 180g, baking powder 3g, milk 60g
Cinnamon Sugar: (40g brown sugar + 2g cinnamon powder)
Crumble ingredients
Multi-purpose wheat flour 100g, sugar 60g, cinnamon powder 3g, cold butter 60g
Use the oven after preheating.
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
Get the original recipe:
See more variations of this coffee cake, in our Winter Collection:
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Easiest Apple Cake Recipe - Super Soft and Delicious Cake in 10 Minutes! ????
This apple cake recipe is super soft, so delicious and easy to make. It only takes 10 minutes of work to get a super tasty homemade apple cake.
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???? Apple Cake Ingredients:
1 1/2 cups all purpose flour (190 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar (150 grams)
1 cup (1-2) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil (120 ml)
1/2 cup greek yogurt (120 ml), can be substituted with milk
a pinch of salt
**add 1-2 tbsp milk if the batter is thick**
???? Apple Cake Recipe Instructions:
1. Preheat oven to 350F (180C). Line an 8 inch (20cm) cake pan with parchment paper and grease with oil or butter.
2. Peel, core and cut apples in small pieces.
3. In a mixing bowl, add flour, baking powder, baking soda and sugar. Mix to combine.
4. In a separate bowl, add eggs, vanilla extract, salt, oil and yogurt. Whisk to combine.
5. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined Add chopped apple and stir briefly to combine.
6. Bake cake for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes, release from the pan and let it cool to room temperature.
7. Dust with powdered sugar and serve with ice cream or coffee.
???? Check out my other videos:
Super Soft Walnut Chocolate Cake Recipe -
4 Ingredient Chocolate Peanut Butter No Bake Cookies -
Baked Ground Meat with Mushrooms and Cheese Recipe -
Easy Chocolate Cake Recipe -
Simple and Easy Yogurt Cake Recipe -
Tiramisu Cupcakes Recipe -
Delicious Cabbage and Potato Recipe -
Quick and Easy Chicken Recipe -
Easy Apple Cake Recipe -
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
#applecake#applepie#cake#apple#homemadecake#applerecipe#baking#dessert#tastyrecipe #pierecipe#howto
How to make Apple Cinnamon Coffee Crumble cake Recipe | Views on the road
Apple Cinnamon Coffee Cake! Moist, fluffy, and full of the right balanced flavors you expect from a coffee cake. As soon as the flavors of the cake start baking you can smell the comfort in your home. Apple Cinnamon takes my breath away. Yes, I’m getting corny, because it has got to the best coffee cake you’ll have. Get ready to get some compliments friends. I have perfected this recipe and now you can too. Lots of Love, Stephanie
Bake at 350 Degrees for 50-60 Minutes
Do the first check at 45 Minutes
Tips
Make sure to pre-heat the over before baking
Let the cake cool for 15-20 Before you begin serving
Make sure leftover cake is covered or placed in a good container. That will prevent drying the cake
Ingredients
Cake Batter
3 3/4 Cups AP Flour (Gold Medal)
3 Large room temperature eggs
1 1/2 Cups Milk (2%) or your choice
3/4 Cup Soften butter (Kerrygold)
1 1/2 Cups Sugar
1/3 Cup Brown Sugar
1 Teaspoon Salt
2 1/2 Teaspoon Baking Powder
2 1/2 Teaspoons Mexican Vanilla Blend
2 Medium Peeled and finely Chopped Green Apples
1 Medium Peeled and finely Chopped Pink Lady Apple
Juice of half Lemon to prevent Oxidation of apples
Tip- Take out butter for cake batter 1 Hour before use.
Filling
1 Cup Brown Sugar
1 Tablespoon Unsweetened Cocoa Powder (Hershey’s)
Pinch of Salt
*You can also add 1 Tablespoon Instant coffee for a kick of flavor or The Abuelita Mexican Hot chocolate powder
Crumble/ Streusel Topping
1 Cup Ap Flour (Gold Medal)
1 Stick of butter or 6 Tablespoons (Cold)
1 Cup Sugar
1/4 Teaspoon Salt
1 1/2 Tablespoons Cinnamon
*You can also add Instant coffee to your crumble
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
COFFEE CAKE RECIPE that is actually healthy (stays fresh for days!)
Coffee Cake Recipe
Today I'm going to show you how to make coffee cake.
This gluten free coffee cake is my healthier take on a classic coffee cake recipe.
It's made with oats and Greek yogurt, and has way less sugar than most of the traditional recipes.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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✅Baked Breakfast Oats:
This is why you'll love this homemade coffee cake:
It's moist, not dry at all!
It's packed with nutrition (less fat and more protein)!
It stays fresh for couple of days!
It can be served as breakfast or dessert!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
HEALTHY COFFEE CAKE RECIPE
Ingredients:
Vanilla cake:
1.5 cups ground oats or oat flour (150g)
1/2 cup rice flour (75g)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup maple syrup, honey or agave (60ml)
1/2 cup unsweetened applesauce (130g)
2 eggs
2 tsp vanilla extract
1 cup Greek yogurt (230g)
Cinnamon filling:
1/4 cup coconut sugar (or brown sugar) (50g)
1 tbsp cinnamon powder
1 tsp cocoa powder
Streusel crumble topping:
1/2 cup chopped walnuts (50g)
1/4 cup quick cooking oats (25g)
1/4 cup ground oats, or oat flour (25g)
1 tsp cinnamon powder
2 tbsp softened butter
1 tbsp maple syrup
NUTRITIONAL INFO (per slice):
273 calories, fat 9.7g, carb 38.6g, protein 8.9g
Preparation:
First prepare the streusel topping. In a bowl combine chopped walnuts, quick cooking oats, ground oats and cinnamon. Add the butter and maple syrup and using a fork work into a sticky crumble mixture. Let it chill in the fridge and proceed with the recipe.
Next, make the cinnamon filling. Simply combine coconut sugar, cinnamon powder and cocoa powder.
For batter in a bowl add the sweetener and applesauce, and whisk to combine.
Add two eggs (one at a time) and vanilla extract, and using a mixer beat for 2 minutes, until foamy.
Stir in the Greek yogurt, and add all of the dry ingredients: ground oats, rice flour, baking powder, baking soda and salt. Mix just until combined and let it rest for 10 minutes.
Pour half of the batter into a 8 by 8 inch (20 by 20cm) lined baking pan, and spread evenly. Sprinkle with cinnamon filling and add the rest of the batter, spooning the batter all over.
Gently smooth the batter all over the filling and add the crumble on top. Gently press into the batter with your hand.
Bake at 350F (180C) for 40-45 minutes. Let it cool completely, then slice into 9 equal pieces.
Serve with coffee or your favorite healthy drink.
Enjoy!