Cream Cheese Wontons with Quick Sweet and Sour Sauce
Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party!
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✅Ingredients
Cream Cheese Wontons:
• 2 cups vegetable oil, for frying
• 24 wonton wrappers
• 8 ounces cream cheese, softened
• 1 large egg
• 1 tablespoon water
Quick Sweet and Sour Sauce:
• ¾ cup brown sugar
• 2 tablespoons ketchup
• ¼ cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 cup pineapple juice
✅Instructions
Cream Cheese Wontons:
1️⃣ Heat vegetable oil in a medium saucepan over medium heat to 350 degrees Fahrenheit.
2️⃣ While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth.
3️⃣ In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash. Put about 1 teaspoon of the cream cheese in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
4️⃣ Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
Quick Sweet and Sour Sauce:
1️⃣ For the sweet and sour sauce, whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in pineapple juice and whisk to combine.
2️⃣ Bring to a simmer over medium-high heat. Once simmering, sauce will thicken. Remove from heat and serve hot, or allow to cool before serving.
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Apple Filled Wontons
Crispy wonton wrappers filled with fall spiced apple cider fruit spread then tossed in cinnamon-cardamom sugar. An easy, quick, and incredibly delicious snack. Find it at
Sweet Cream Cheese Wontons
Qick and easy! I love eating these with sweet & sour with a little bit of sriracha .....
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Link to recipe I kinda used lol :
Recipe...
8 oz. softened cream cheese
1/4-1/2 cup powdered sugar
3-4 tablespoons thinly sliced green onion
12 oz. wonton wraps
1 egg whisked with a splash of water (or just water)
Canola oil (For frying)
Instructions
Mix the powdered sugar and cream cheese together until well combined.
Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
Fill a small bowl with water and set near the wontons.
Place about a ½ teaspoon of cream cheese mixture in the middle of each wonton.
Dip your fingers into the whisked egg/water mixture (i.e. egg wash), and fold the wontons diagonally to form a triangle. Seal and ensure that there are no air bubbles.
Dip your fingers back into the water. With the longest side of the triangle facing you, fold the left side to the right, and then fold the left side over it, to the right.
Repeat until all wontons are filled and wrapped!
To Fry:
Deep fryers work great with these, however if you don't have one, heat 2-3 inches of vegetable oil in a dutch oven until it is just under 350 degrees. (I put my electric stove to just under the medium-high mark).
You can use an extra wonton wrapper to test the temperature. Place it in the oil and ensure that it doesn’t cook too quickly or burn. Adjust the heat accordingly if needed.
Fry 4-5 wontons at a time, each for about 45 seconds to a minute, (or until golden brown).
Place them on a plate lined with paper towels to cool.
Apple Cheddar Wontons - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Cheddar Wontons Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
10 oz : Cheddar; Sharp, Cubed
2 tb : Cinnamon; Ground
1/2 c : Brown Sugar
Peanut Oil
1 pk : Wonton Skins
2 : Apples; Md,