How To make Apple Cheddar Muffins
1/2 c Shortening
1/2 c Sugar; granulated
2 Eggs; lg
1 1/2 c Unbleached flour
1 t Baking soda
1 t Baking powder
1/2 t Salt
3/4 c Oats; quick cooking
1 c Apples; finely chopped
2/3 c Cheddar; sharp coarse grate
1/2 c Pecans; chopped
3/4 c Milk
Apple slices; * Butter; melted Cinnamon-sugar mixture * You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.
How To make Apple Cheddar Muffins's Videos
Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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How To Make Apple Oat Muffins With No Butter.
These Apple Oat Muffins are sweetened with dates and they are delicious ! They make great quick breakfasts.
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Apple Cheese Muffins - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Cheese Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1 1/2 c : Flour
3/4 c : Rolled Oats
1 ts : Baking Soda
1/2 c : Margarine
1 c : Apple Pie Filling; Chopped
1/2 ts : Salt
1/2 c : Nuts
1/4 c : Milk
1/2 c : Sugar
2/3 c : Grated Sharp Cheese
spiced apple brown butter muffins!
Apple Crisp Muffins with Cream Cheese filling
Get the flavors of apple pie and cheese cake with these delicious Apple Crisp Muffins. The chunky apples in the muffin with creamy, gooey cream cheese filling and a nutty crunch from the crumb topping, all make for an awesome combination! These muffins are excellent to grab and go for breakfast, the oats and apples will keep you satisfied all morning.
Ingredients (makes 14 regular sized muffins):
For muffins:
1 1/3 cups (180g) All Purpose flour
2/3 cup (60g) Oat flour
1/2 cup (90g) Light Brown Sugar - packed
2 tsps Baking powder
1/4 tsp Salt
1/2 tsp Cinnamon - ground
2 large Eggs - at room temperature
1 cup (250ml) Whole Milk
1/2 cup (125ml) Canola/Vegetable oil
2 cups (250g) Apples - peeled and chopped (use tart baking apples like Granny Smith to prevent it from getting too mushy after baking)
Filling:
1 cup (226g) Cream Cheese - softened at room temperature
1/4 cup (50g) White granulated sugar
Crumb topping:
1/4 cup (35g) All purpose flour
1/3 cup (35g) Rolled oats
1/4 cup (40g) Light brown sugar
1/8 tsp Cinnamon - ground
3 tbsps Unsalted butter - cold and cubed in to small chunks
1/3 cup (40g) Walnuts - finely chopped
Products used: (links direct to Amazon*)
12 cupcake pan :
Mini scoop:
About Preheat to 350F:
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Apple, Cheddar & Bacon Egg Muffins
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