German Apple Cake Recipe on SCOLA
Germany is the Country of the Month for March at SCOLA. Watch as our friend, Phyllis, teaches us how to make an easy German Apple Cake. Then go to our website at scola.org for more videos like this one. Mention promo code YT184.
German Apple Cake Recipe
Apfel Kuchen (Apple Cake)
Ingredients:
½ cup (120 grams) soft butter
½ cup sugar
3 eggs
½ tsp. Vanilla
1 cup flour
3 large apples, peeled, cored and sliced or 4-5 cups other firm fruit
Topping Ingredients:
¾ cup sugar
1 tbsp. flour
1 tbsp. butter
Cinnamon
Preheat oven to 350 degrees F. or 170 degrees C. Butter and flour an 8x10 inch pan. With an electric mixer, cream the butter and sugar in a small mixing bowl. Add eggs one at a time. Mix in vanilla and then the flour. Spread the batter in the pan and top with the fruit. Mix the topping with your fingers and sprinkle over the fruit. Sprinkle with cinnamon as desired. Bake for one hour.
1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking How To Make Apple Cake
1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a pretty simple straight forward apple cake recipe. This apple cake recipe with evaporated milk and water, could easily be made by substituting all milk. These old cookbooks are filled with great historic recipes and old cookbook recipes are a great way of tasting history, and connecting with the past. I love cooking history and making 100 year old recipes; the food history tells us so much about how people lived. Once again cooking with Glen, but this time a recipe that is just before the great depression.
1923 Borden Apple Cake Recipe Ingredients:
1 cup Borden’s Evaporated Milk
1 cup water
(1 egg ?)
2 cups flour
2 tablespoonfuls sugar
2 tablespoonfuls butter
4 teaspoonfuls baking powder
½ teaspoonful salt
1 quart apples, pared and sliced
cinnamon
1 tablespoonful butter
Method:
Sift together the flour, baking powder, salt, and sugar. Rub in the two tablespoonfuls of butter lightly. Beat the egg, mix the milk and water, and stir into the flour. Place the dough in a well-buttered shallow pan, and place the apples in rows top. Sprinkle with sugar and cinnamon, dot with bits of butter, and bake in a moderate oven about half an hour. Serve the cake hot and covered with whipped cream.
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Easy French Apple Cake Recipe
This simple but delicious French Apple Cake is perfect for when apple season hits. It’s moist, buttery, and filled with chunks of fresh apples. You can enjoy a slice of this traditional French apple cake with rum for special occasions or as a weeknight treat. You will fall in love once the first bite melts in your mouth.
RECIPE:
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Sharlotka Apple Pie Recipe (French Apple Cake)
This Sharlotka apple pie recipe is a classic easter European dish. In western countries it's often known as the French Apple Cake Recipe. You won't believe just how easy it is to make it, and it turns out so airy and fluffy! Check out the ⬇RECIPE BELOW⬇.
INGREDIENTS:
- 3 eggs
- 1 cup sugar
- 1 cut all-purpose flour
- 2 large apples
- powdered sugar (for dusting)
PRINTABLE RECIPE:
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PRODUCTS IN THIS VIDEO:
- Springform Pan:
- Cake Stand (Similar):
- Spatula:
- Boos cutting board:
- Mixing Bowl:
- Mixer:
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Crumble Apple Cake recipe by EUROPE N FOOD
Crumble Apple Cake recipe|Perfect recipe Crumble Apple Cake recipe.
INGREDIENTS
For Crumble
- Apple 3
- Vinegar 1 TSP
- Butter 1 TBSP
- Milk 2 TBSP
- Sugar TBSP
For Coco Butter Crumble
- Flour 1/2 CUP
- Brown Sugar 4 TBSP
- Cinnamon Powder 1 TBSP
- Coconut Powder 5 TBSP
- Butter 4 TBSP
For Cake Batter
- Sugar 1/2 CUP
- Oil 3/4 CUP
- Egg 3 medium
- Baking Powder 2 TSP
- Vanilla Sugar 1 TBSP
- Flour 2 CUP
- Milk 200 ml
00:00 Intro
00:38 For Crumble
01:51 For Coco Butter Crumble
02:25 Cake Batter making
04:18 For Topping
05:08 Final Look
#europenfood
#recipesbyeuropenfood
#crumbleapplecake
#cakerecipeeuropenfood
#europenfoodcake
Fresh apple cake | apple cake with cinnamon (German style)
German Style is a very tasty and easy recipe. This makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8 servings
4 eggs
150g sugar
1 pinch of salt
8g vanilla sugar
150 g Melted Butter
200g flour
32g baking powder
1 tsp Cinnamon powder
70g Almonds
1 kg of peeled apples
For the decoration
300g peeled apples
30g Almonds
After baking
some cinnamon powder
some powdered sugar
Add the ingredients to the mixer in order as I wrote them from top to bottom. first add the egg, sugar and salt into the mixer and mix until it becomes creamy, then add the other ingredients sequentially. Pour the mixture into the baking dish and spread it will. Add the diced apple and Almonds on it that we have stored for decor. We put it in your oven preheated to 200 C (392 F) and after 20 minutes, put Alminumfolio on it and bake for another 30 minutes. After to bake, we sprinkle cinnamon and powdered sugar on it. Bon Appetit ;) #applecakerecipe, #easyapplecake, #Germanstyleapplecakerecipe