Fresh apple cake | apple cake with cinnamon (German style)
German Style is a very tasty and easy recipe. This makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8 servings
4 eggs
150g sugar
1 pinch of salt
8g vanilla sugar
150 g Melted Butter
200g flour
32g baking powder
1 tsp Cinnamon powder
70g Almonds
1 kg of peeled apples
For the decoration
300g peeled apples
30g Almonds
After baking
some cinnamon powder
some powdered sugar
Add the ingredients to the mixer in order as I wrote them from top to bottom. first add the egg, sugar and salt into the mixer and mix until it becomes creamy, then add the other ingredients sequentially. Pour the mixture into the baking dish and spread it will. Add the diced apple and Almonds on it that we have stored for decor. We put it in your oven preheated to 200 C (392 F) and after 20 minutes, put Alminumfolio on it and bake for another 30 minutes. After to bake, we sprinkle cinnamon and powdered sugar on it. Bon Appetit ;) #applecakerecipe, #easyapplecake, #Germanstyleapplecakerecipe
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten! #224
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten!
Zubereitung und Zutaten:
2 Eier.
Eine Prise Salz.
Gut schlagen.
100g Zucker.
1 Teelöffel Vanillezucker.
Gut schaumig schlagen.
100ml Milch.
20g geschmolzene Butter.
Schale von 1 Zitrone.
Gut mischen.
80 g Weizenmehl.
Gut mischen.
4-5 Äpfel schälen.
Schneiden Sie die Äpfel in dünne Scheiben.
Die Äpfel mit 1/2 Zitronensaft beträufeln.
Gut mischen.
1 Teelöffel Backpulver zum Teig geben.
Gut mischen.
Die Äpfel in den Teig geben.
Gut mischen.
Auflaufform 18 cm, mit Backpapier abdecken, einfetten und mit Mehl bestäuben.
Den Teig in eine Auflaufform geben.
40-50 Minuten bei 180 °C in den vorgeheizten Backofen geben.
Je höher der Kuchen, desto länger dauert das Backen.
Lassen Sie den Kuchen gut abkühlen, ohne ihn aus der Auflaufform zu nehmen.
Das Ergebnis ist ein köstlicher Apfelkuchen.
Guten Appetit!
Dank für das Ansehen!
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Torta di mele Est-Europea - Sharlotka | Est-European Apple Cake - Sharlotka
Torta di mele Sharlotka | Est-European Apple Cake Sharlotka
Oggi vi presentiamo la ricetta della torta Russa Sharlotka. La ricetta è semplice ma come risultato otterrete una torta molto delicata, morbida e soffice! Una vera delizia!
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Gli ingredienti:
- farina: 200 gr.
- zucchero: 200 gr.
- uova: 6 pz.
- olio: 50 gr.
- mele: 3-4 pz.
- vanilina
- sale
- livito per dolci: 16 gr.
- buccia di limone gratuggiata
- zucchero a velo
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Today we present the recipe for the Est-European Sharlotka cake. The recipe is simple but as a result you will get a very delicate, soft and fluffy cake! A real delight!
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The ingredients:
- flour: 200 gr.
- sugar: 200 gr.
- eggs: 6 pcs.
- oil: 50 gr.
- apples: 3-4 pcs.
- vanilla powder
- salt
- baking powder: 16 gr.
- grated lemon peel
- powdered sugar
Italian Invisible Apple Cake ???? (Torta Invisibile di Mele) #tortadimele
For the full recipe visit
Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.
The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from Bolzano, a city in Southern Tyrol with both Italian and Germanic influences.
I have flavoured this cake with vanilla bean, lemon zest and freshly ground nutmeg, all of which pair perfectly with its brown-buttery edges, but you could swap in almond extract, cardamom or cinnamon to suit your own tastes.
Video courtesy of Jillian Barreca, @jillian.barreca on Instagram.
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#italianfood #baking
European Apple Cake 유럽 사과 케이크
In America, everyone knows and loves apple pies. For me, some of them contains too much sugar and taste almost the same. In different part of European countries, there are very popular cake with apple. It’s much less sweet than American apple pie and it has a denser cake crust rolled indulgently with thick dough and layered with cinnamon and creamy apples.
INGREDIENTS:
1.4 kg Apples
500g Flour
220g Butter
150g Confectioners’ sugar
2 Eggs
1 Egg yolk
1 Tsp vanilla extract
1/2 Tsp baking powder
4 Tsp Sour cream
#applecake #dessert #쉬운베이킹
German Apple Cake Recipe on SCOLA
Germany is the Country of the Month for March at SCOLA. Watch as our friend, Phyllis, teaches us how to make an easy German Apple Cake. Then go to our website at scola.org for more videos like this one. Mention promo code YT184.
German Apple Cake Recipe
Apfel Kuchen (Apple Cake)
Ingredients:
½ cup (120 grams) soft butter
½ cup sugar
3 eggs
½ tsp. Vanilla
1 cup flour
3 large apples, peeled, cored and sliced or 4-5 cups other firm fruit
Topping Ingredients:
¾ cup sugar
1 tbsp. flour
1 tbsp. butter
Cinnamon
Preheat oven to 350 degrees F. or 170 degrees C. Butter and flour an 8x10 inch pan. With an electric mixer, cream the butter and sugar in a small mixing bowl. Add eggs one at a time. Mix in vanilla and then the flour. Spread the batter in the pan and top with the fruit. Mix the topping with your fingers and sprinkle over the fruit. Sprinkle with cinnamon as desired. Bake for one hour.