How To make Apfelpfannkuchen (German Apple Pancakes)
Ingredients
2
each
cooking apples (yellow delicious or granny smith)
5
tablespoon
butter
1
cup
flour
1
cup
milk
1
teaspoon
vanilla extract
1/2
teaspoon
salt
1/4
teaspoon
nutmeg, grated
1
confectioners sugar
Directions:
Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 tablespoons of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm while preparing the batter.
Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes - the pan has to be very hot for this to work. When it is well heated, add the remaining 2 tablespoons of butter to melt and put the skillet back in the oven. The butter should be very hot buy not brown when you add the apples and the batter.
Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 minutes. Reduce heat to 375 and bake 10 minutes longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges and serve with maple syrup.
Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot skillet.
How To make Apfelpfannkuchen (German Apple Pancakes)'s Videos
German Apple Pancakes
German Apple Pancakes Recipe:
Learn how to make German apple pancakes. This traditional German dessert is called “Apfelküchle” and is very popular in the southern part of Germany.
Der bester Apfelpfannkuchen der Welt | Schnelles Kuchenrezept, einfach lecker
Hallöchen ihr Lieben!
Heute zeige ich euch, wie ich einfach und schnell den besten Apfelpfannkuchen der Welt zubereite. Die Zutaten können variieren je nach Geschmack. Man kann Rosinen zufügen oder Zimt; man kann Milch statt Buttermilch nehmen. Die Mengenangaben sind für zwei Pfannkuchen.
Für das Rezept brauchen wir folgende Zutaten:
300g Mehl
300ml Buttermilch oder Milch
2 Äpfel
4 Eier
50g Zucker
2 Päckchen Vanillezucker
1/2 Päckchen Backpulver
Eine Prise Salz
Viel Spaß beim Zuschauen!
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Der bester Apfelpfannkuchen der Welt | Schnelles Kuchenrezept, einfach lecker
German Apple Pancakes (Apfelpfannkuchen) Recipe
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for apples in them. These traditional thin pancakes (Apfelpfannkuchen) are made just the way Oma made them…well almost. There’s a smidgen of whole wheat flour and just a little vanilla sugar. The rest remains the same — a simple pancake recipe with flour, milk, eggs and a pinch of salt. A foolproof combination for a delicious breakfast, brunch or anytime of day sort of treat.
INGREDIENTS:
For the pancakes:
200 g all-purpose flour
70 g whole wheat flour
500 ml whole milk
1 x 8g package organic vanilla sugar
Pinch of sea salt
5 eggs, lightly beaten
Ghee, for greasing the cooking surface
For the apples:
2 large apples, peeled, cored and thinly sliced (ca. 500 g)
2 tablespoons raw cane sugar
1 teaspoon cinnamon (ceylon)
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Full recipe:
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GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
German Apple Pancake Recipe
This German apple pancake looks like a pie, but tastes like a pancake. Impress your guests at your next brunch by whipping up this delicious dish!
#german #apple #recipe
Read Full Recipe:
Apfelpfannkuchen / Apple Pancakes
One of our breakfast favorites: vegan apple pancakes with maple syrup. Easy, fast and delicious!
***
Eines unserer Lieblingsfrühstücke: vegane Apfelpfannkuchen mit Ahornsirup. Geht super schnell, ist einfach zu machen und schmeckt toll!