1 pk Sara Lee Pound Cake, frozen 2 c Heavy cream 3/4 c Butterscotch syrup 3 1/4 oz. chocolate covered Toffee candy bars, chopped 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars. Chill in refrigerator for at least 3 hours before serving. (Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips) From: America's Favorite Desserts Cookbook, Sara Lee 1992 Ann Fowler, Watertown, NY
How To make Ann Fowler's Toffee Crunch Cake's Videos
How to Make Chocolate Covered Sponge Candy (aka Honeycomb Candy) - It's EASIER Than You Might Think!
If you love this Sponge Candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves.
Find the full recipe on my blog:
Aerated chocolate Söders Gourmet
Receptet hittar du här: Produkter som används i filmen: Silikonform - Sifon 0,5L - Vakuumkantin - Portabel Vakuumpump Termometer - Palett -
Addicted To Cookies | FULL EPISODE | Freaky Eaters
Head chef favours biscuits (cookies) over his own culinary creations. Can Stephen Briers and Natalie Savona cure his freaky eating?
#FreakyEaters #FullEpisode #Chef
Season 2 Episode 6: 26 year old Andrew runs an Italian restaurant, but for the entirety of his life he has only consumed biscuits (cookies). Andrew eats 4x his own body weight in sweet snacks each year. Stephen Briers and Natalie Savona have just four weeks to break his addiction.
Freaky Eaters is a British documentary series that looks into the lives of people with food addictions.
Pioneer Sponge Candy Survival Comfort Food
This is a delicious desert that the pioneers used to make.
Ingredients:
- 1 tbsp of ACV - apple cider vinegar - 1 tbsp of baking soda - 1 cup of dark corn syrup - 1 cup of sugar or sugar replacement - optional topping such as chocolate chips
Crunchy Caramel.
Cooking tutorial. you need to observe the technique I did because maybe it is hard for you to make at the first time.
Dan Hovey - Favorite - Making Sponge Candy - 12/25/11