How To make Toffee Crunch Chocolate Chip Cookies
5 tb Unsalted butter
5 tb Shortening
1/3 c Dark brown sugar; packed
1/3 c Sugar
1 Egg
2 ts Vanilla
3/4 c Flour
3/4 c Quick rolled oats
1/2 ts Salt
1/2 ts Baking powder
1 c Heath candy bars; chopped
Or bits-o-brickle chips* 1 c Pecan halves
1 c Semisweet chocolate pieces
* I use the new "Heath Sensations" bits) Insert metal blade in dry processor. Add butter, shortening, brown sugar and granulated sugar. Process until smooth, about 15 seconds. Add egg and vanilla. Process until smooth, about 20 seconds. Add flour, oats, salt, baking powder, chopped candy and pecans. Pulse until dough is mixed and pecans are chopped. Transfer mixture to bowl and stir in chocolate pieces. Drop by heaping teaspoons onto greased baking sheets 2 inches apart. Adjust oven rack to middle position. Bake 1 sheet at a time at 375 degrees 8 minutes. Check for doneness osince bottoms brown easily. Bake 2 minutes longer or until golden. Repeat. Cool slightly before removing cookies from baking sheet. Cool thoroughly on wire racks. Makes 3-1/2 dozen. Here are some tips to keep in mind when using your food processor: For processor creaming, add shortening (or melted butter or oil) to eggs while the machine is running. Sugar is then added to the egg mixture. Nuts are most efficiently chopped and mixed into batters simultaneously, using half-second pulses. To avoid cookies that become tough from overprocessing, always use half-second pulses to incorporate dry ingredients. -----
How To make Toffee Crunch Chocolate Chip Cookies's Videos
BEST Toffee Chocolate Chip Cookies Recipe (Heath Cookies) #shorts #recipe
MamaFin Cooks: Toffee Chocolate Chip Cookies; Full recipe @lfinson.blogspot.com
Come along as we make scrumptious toffee chocolate chip cookies to take to my local fire station.
Toffee Crunch Cookies Recipe! (Butter Crunch Cookies)
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Homemade Toffee recipe:
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Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8oz Toffee (You can half the toffee recipe if you want, i still had some leftover that i could use for another batch but i think its slightly less than 8oz)
1 cup butter cubed, unsalted*
1 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt*
*if using salted butter, omit the kosher salt
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tags
butter crunch cookies, toffee cookies, toffee crunch cookies, Tasty's 2 day cookies, heath bar cookies, chocolate chip toffee cookies, 48 hour chocolate chip cookies, brown butter toffee chocolate chip cookie recipe, cookies,
Crispy Chocolate Chip Cookies Recipe - BETTER Than Tate's!
Crispy Chocolate Chip Cookies are perfectly sweet and crunchy all the way though - these are the PERFECT chocolate chip cookie recipe if you love crunchy cookies!
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Toffee Chocolate Chip Cookies || Quick & Chewy
hi mixers welcome back to my channel:) In this video, i show you guys how to make my all time favorite cookie ever (even better than snickerdoodle! shocking right??? hahah:) this cookie is super chewy and irresistible - all 6 of the cookies from this recipe will be devoured within minutes i promise. I hope you guys are doing okay, and thank you for the continued support i love you guys byeee
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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