How To make Toffee Bar Dessert Cake
2 c Light brown sugar; packed
2 c All-purpose flour
1/2 c Butter or margarine
1 lg Egg
1 c Buttermik or milk
1 ts Baking soda
1/2 ts Salt; or less
1/2 ts Vanilla extract
1/2 c Chopped nuts; optional
6 heath bars; chopped
Combine sugar and flour; cut in margarine. Reserve 2/3 to 1 cup of mixture. Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture. Pour into a greased 9 x 13 pan. Top with reserved sugar mixture, nuts and heath bars. Bake 350 for 25-30 min 12 servings Pat Dwigans -----
How To make Toffee Bar Dessert Cake's Videos
Sticky Toffee Date Cake
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Ingredients
1 cup / 170g diced pitted dates
1 cup boiling water
1 teaspoon baking soda
½ cup / 110g sugar
¼ cup 56g butter, softened
2 eggs
½ teaspoon vanilla
1 cup / 150g sifted all-purpose flour
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon instant coffee Nescafe
1 teaspoon baking powder
½ cup plain yogurt
1 cup caramel sauce 2, room temperature (this is the link for the recipe : Follow me on:
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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Can't Believe I Made This With 3 Ingredients! ???? Toffee Chocolate Bars #SHORTS
This toffee chocolate bark recipe is going to be your Christmas staple, I promise! It is super easy and requires very few ingredients and the end product is so yummy. I love how crispy, buttery it is, with a nice caramel flavor. And unbelievable that it came together using just three ingredients!
Written Recipe:
Ingredients:
1 cup (200gm) butter
1 cup (200gm) caster sugar
1 teaspoon (5ml) vanilla extract
1 cup (200g) milk chocolate chips
¼ cup (32gm) pecans
¼ cup (10gm) pretzel sticks
Sea salt to sprinkle
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2) Sea Salt -
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toffee chocolate bars, 3-ingredient chocolate bars, how to make chocolate bars at home, caramel chocolate bars, bake with shivesh, shivesh bhatia, youtube shorts, chocolate dessert using 3 ingredients, caramel chocolate recipe, Christmas dessert ideas, Christmas gifting ideas
Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
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caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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THE BEST STICKY TOFFEE PUDDING RECIPE
THE BEST STICKY TOFFEE PUDDING RECIPE
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#holidaybaking
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Sticky Toffee Pudding Recipe
Ingredients:
1 ½ cups pitted dates
1 ½ cups water
½ cup butter
1 cup brown sugar
3 eggs
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda
Toffee Sauce:
1 cup whipping cream
1 cup brown sugar
1/2 cup butter
Combine the dates and water into a medium-sized saucepan. Bring to a boil and simmer gently for 10 minutes or until most of the liquid has been absorbed. Puree the dates in a blender or food processor, set aside.
With an electric mixer, beat the butter and brown sugar. Beat in the eggs.
Mix the flour, baking powder and baking soda. Add to the wet ingredients. Add in the pureed dates.
Spoon the batter into a greased and parchment paper lined 9x13 pyrex dish or two 9 inch cake pans. Bake in a 350 degree oven for 30-45 minutes for a 9x13 pyrex dish or 25-30 minutes for the cake pans. The cake is done when the top feels firm when gently pressed in the center.
Make the toffee sauce by combining the whipping cream, brown sugar and butter in a heavy-bottom saucepan. Bring to a boil then cook for about 3 minutes while constantly stirring. Let cool slightly.
When ready to serve, slice cake and pour toffee sauce on top. Serve warm.
Enjoy!
Cake Mix Toffee Bars
FULL RECIPE:
Cake Mix Toffee Bars - only 5 ingredients!! Cake mix, eggs, butter, toffee bits, and sweetened condensed milk. I took these to a party and they were gone in minutes! I always double the recipe now because everyone goes crazy over this easy dessert!! These are best if you make them the day before and refrigerate overnight. Great for parties, tailgating, and your holiday cookie tray. YUM!