How To make Layered Toffee Cake
2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping 1/2 ts Vanilla extract
1 Prepared angel food cake,
-( 16 ounces ) 9 Heath candy bars (1.4 oz ea)
-chopped
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the cjhartlin@msn.com Source: Taste of Home Quick Cooking
-----
How To make Layered Toffee Cake's Videos
Chocolate Cake Soaked in Kahlua, Layered with Pudding, Whipped Topping and Toffee Bits #cake
Hi and welcome to my channel. In this video, I'm showing you how to make my famous Kahlua Cake. Some people call it Punch Bowl Cake and it could be a Trifle. Whatever you call it, it's great for every occasion. Thanks for watching and please consider subscribing to my channel.
All you need is:
1 chocolate cake mix (9 x 13 inch) prepared following package directions
1 4 serving package instant chocolate pudding mix
1 4 serving package instant vanilla pudding mix
3 cups of milk (or 2 cups of milk and 1 cup of heavy cream for a more mousse-like consistency)
1 package of toffee bits
8 ounce container of frozen whipped topping, thawed.
I know...it feels like cheating but it's really good and no one needs to know you used a box cake mix (and, in fact, you can use your favorite scratch cake if you prefer).
Give it a try and let me know how you like it. I would love to hear from you.
#kahluacake #cake #baking #punchbowlcake
Sticky Toffee Pudding
Sticky Toffee Pudding is a decadent but simple dessert you’re going to love! We combine brown sugar and dates to make the perfect sponge cake and top it with a warm toffee sauce. Each bite will literally melt in your mouth! Recipe:
Layered Toffee Cake
Layered Toffee Cake
By Vinrane Cake Products
Chilaw
Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Sticky Toffee Pudding is delicious and unusual combination of dates and toffee sauce. This is one's a star when it comes to intimate gatherings. So make sure you have this on your menu when you want to have your guests over.
#stickytoffeepudding #puddingrecipe #dessertrecipes #datepudding #stickydatepudding #simplecakerecipe #dessert #christmaspudding #dates #datesrecipe #cakes #datescake #cakerecipe #christmascake #classicenglishpudding#christmascakerecipes #holidayrecipes #datepuddingrecipe #homecooking
Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4
To Make Date Cake
Pitted Dates - 10 Nos
Hot Water
Maida - 1 Cup
Salt
Baking Soda - 1/4 Tsp
Baking Powder - 1 Tsp
Brown Sugar - 3/4 Cup
Unsalted Butter - 4 Tbsp
Egg. -1 No.
Vanilla Essence - 1 Tsp
To Make Toffee Sauce
Brown Sugar - 1 Cup
Unsalted Butter - 1/2 Cup
Fresh Cream - 3/4 Cup
Method
1. Remove the seeds and chop the dates. Soak them in hot water for 15 mins.
2. Mash the softened dates and keep it aside.
3. Whisk and cream the brown sugar and butter in a large bowl.
4. Add egg, vanilla essence to this mixture and whisk everything again.
5. For the dry ingredients, sieve maida, salt, baking soda and baking powder into a bowl.
6. Add the dry ingredients to the wet ingredients bowl in small quantities.
7. Whisk the mixture every time the dry ingredients are added.
8. Add mashed up dates to the combined flour mixture. Whisk it all again.
9. Grease the ramekins with butter and dust them with some flour.
10. Pour the batter to fill only 3/4th of the ramekins.
11. Pre-heat the oven at 180 degrees centigrade for 15 mins. Place ramekins in the oven.
12. Bake the cakes for 30 mins at the same temperature.
13. Remove the date cakes from ramekins after they are completely cooled down.
14. For the toffee sauce, melt the brown sugar and unsalted butter first. Then add the fresh cream.
15. Once the sauce is thickened, turn off the stove.
16. Pour some sauce into a plate.
17. Place the evenly cut date cake on it and put some ice-cream on the top.
18. Sticky Toffee Pudding is ready to be served.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Sticky-Toffee Cake - Sticky Toffee Recipe - Cake Recipe
Sign-up for weekly email updates here -
Taking the traditional English dessert and making it into a cake.
Link to Toffee Sauce:
Recipe:
DRY MIX:
2 1/2 Cups Cake Flour
3 Tsp Baking Powder
1/2 Tsp Salt
DATE MIXTURE
2 Cups (9 oz) Medjool Dates
Water - to cover dates
1 1/4 Tsp Baking Soda
1/2 Cup Unsalted Butter
1 Cup Dark Brown Sugar (Lightly Packed)
3 Large Eggs
1 Tsp Vanilla
1 Tbsp Orange Zest
RUM TOFFEE SAUCE:
1 stick unsalted butter (softened to room temp., cubed)
1 1/4 cup lightly packed dark brown sugar
1/2 cup heavy cream
1 TBSP (or to taste) Dark Rum
1 tsp vanilla
1/2 tsp salt
Click here for video Rum Toffee Sauce Video -
Buttercream Frosting - 24 oz or two containers
Heath Toffee Bits - For the topping
Sticky toffee cake - it’s coming! This thursday!