How To make Angel Pound Cake
1 c Butter; softened
1/2 c Shortening
3 c Sugar
5 Eggs
3 c All-purpose flour
1 ts Baking powder
1 c Milk
1 ts Vanilla extract
1 ts Lemon extract
Recipe by: Southern Living
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a
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How To make Angel Pound Cake's Videos
Sour Cream Pound Cake
A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
RECIPE:
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Eagle Brand Pound Cake | Sweetened Condensed Milk | Thick Cream Cheese Glaze | #ImmaGlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a delicious Eagle Brand Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #EagleBrandPoundCake #I'mAGlazeGirl????
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???????????? MY CONTACT INFORMATION IS LISTED BELOW. ????????????
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*****Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 35 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
2 Cups Sugar
1 3/4 oz Small Box Vanilla Pudding
6 Large Eggs (Room Temperature)
4 Sticks UNsalted Butter (Room Temperature)
1 14oz. Can Eagle Brand Sweetened Condensed Milk
1/4 Tsp Salt
1/2 Baking Powder
1 Tablespoon Vanilla Extract
1/2 Tsp. Almond Extract
1 Tsp. Creme Bouquet
******Glaze
Powdered Sugar
Cream Cheese
Milk
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
GM cake dvd 11 Pan Preparation Angel Food
view/post comments at Rose Levy Beranbaum. Pan Preparation. Preparing Angel Food Cake Pans
Mrs. Johnnie Ruth’s Pound Cake
Hey y’all! This is a very popular recipe I found in a facebook group! The cake doesn’t have an actual name that I know of but the original poster called it Mrs. Johnnie Ruth’s Pound Cake. She was someone near and dear to the poster. This pound cake has simple ingredients and is very easy to make. Do not let the simplicity of the recipe fool you. This cake is ABSOLUTELY DELICIOUS ????
INGREDIENTS:
3 sticks butter (1½ c.)
2¼ c. sugar
7 eggs
2½ c. cake flour
¾ c. condensed milk
2 drawer tsp. vanilla extract
2 drawer tsp. lemon extract
GLAZE:
1 1/2 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoons vanilla extract or crème bouquet
#poundcake #johnnieruthpoundcake
Chocolate Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 704
To get this complete recipe with instructions and measurements, check out my website:
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Easy Vanilla Bundt Cake Recipe
This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first!
RECIPE:
You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time.
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