I saved $100s on Chipotle with this recipe
The only fast food meal that I eat, only cheaper and more macro friendly. Have your Chipotle your way for nearly a third of the price! Blind taste test and review at end.
⚪COMPARISONS⚪
~ COST ~
Typical cost for me for chipotle steak bowl
$9.60 w/o guac
$12.00 w guac
Total Cost for 6 Chipotle Bowls, Homemade (Spices Included)
$21.12
$3.52/Bowl
6 Bowls in Total
~ MACROS ~
PER MY BOWL
Cal: 738
P: 54g, C: 101g, F: 16g
PER CHIPOTLE STEAK BOWL
Cal: 960 (from more guac)
P: 45g, C: 93g, F: 45g
~ TASTE ~
“More Chipotle Than Chipotle”
⚪FULL RECIPE⚪
~ INGREDIENTS ~
MARINADE & MEAT
- 3 cloves garlic
- 1 tbsp (14g) tomato paste
- 1 tbsp (14g) (apple cider) vinegar
- 1 tbsp (15g) olive oil
- 2 tbsp (12g) ancho chili powder
- 2 ½ teaspoons (7g) cumin
- 2 ½ teaspoons (2.5g) oregano
- ½ tsp (0.8g) garlic powder
- 2 tsp (12g) salt
- 1 tsp (2g) black pepper
- ½ tsp (2g) paprika (smoked)
- ½ tsp (1g) cayenne (optional)
~¼ c water (more if too thick)
- 2-2.5 Ibs (1kg) pork tenderloin
ADD-INS
- 2 8.5oz cans corn (or 1 Ibs (½ kg) frozen corn)
- 2 14.5oz cans diced tomatoes (or 4 fresh Roma, diced)
- 1 bunch of cilantro
- 1 large red onion
- 2 bell peppers
- 2 jalapeno peppers
- 2 limes
- 1 lemon
- 405g (2 ¼ c) long grain brown rice (or rice of choice), washed +
- 1 ¾ c water
- 2 15.5oz cans pinto beans
- 120g shredded mozzarella cheese
- 2 medium (3 small) avocados
- Shredded romaine or green leaf lettuce
- Salt (to taste)
- Olive oil (as needed)
~ INSTRUCTIONS ~
- Blend the marinade ingredients together and cover the tenderloin with it.
- Marinade tenderloin 30 minutes-Overnight (the longer the better).
- Julienne the peppers and onions and prepare the other toppings.
- Set oven to 400 F (204 C).
- Wash rice and pressure cook on high for 22 min. (10 min. natural release) (or simmer covered in 4 ½ c water on stove for 45 min. and sit covered for 10 min.)
- While the rice is cooking, sear the tenderloins on all sides on high heat.
- Deglaze with ½ c water.
- Add meat, deglazed pan juices, and what’s left of the marinade to glass baking dish. Cover. Place in oven for 20 mins.
- Saute bell peppers and onions in pan on med-high heat in a bit of oil and seasoning.
- Remove veg and immediately add in pinto beans. Simmer with some water and season.
- Remove cover from meat and cook for 5 more mins. or until internal temp reads 145 F (62 C)
- Release pressure on rice and open pot. Remove meat from oven and let rest for 5 mins. on cutting board.
- Scrape all juices and sauce from baking dish into a large bowl.
- Cube meat and mix into sauce.
- Finish preparing rice and plate your bowl.
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⚪OTHER VIDEOS⚪
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✌️
Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
Getcha some APC BBQ Rubs Here:
This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
COOKING CHIRIZO STUFFED PORK LOIN WITH CHIPOTLE CREAM
Pork Recipe:
8lbs pork loin
2lbs chirizo
1 cup chop tomato
1large onion
2 tlbs chop garlic
2 tsp oregano
2tsp cumin
2 tsp black spice
2 cups panko bread crumbs
1/2 cup cilantro stem
Butcher twine
Sauce recipe:
1 cup white wine
1 large onion
1 tlbs garlic
1 tlbs oregano
1 tbls cumin
2 tsp black pepper
4 cup cream
3 tbls Chipotle adobo
1 tsp xanthan gum
1/2 cup cilantro leafs
Not So Sure About This One… #shorts
I love braiding my daughters hair so why not braid some pork? ???? It’s a fun and different way of presenting a pork loin. What do you think? #girldad #shortsmaschallenge #grillinwithdad #grill #bbq #tasty #grilled #delicious #eeeeats #nomnom #dinneridea #easyrecipes
Cocoa Cherry Pork Tenderloin Recipe - Cocoa-Rubbed Pork with Cherry Sauce
Learn a Cocoa Cherry Pork Tenderloin Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Cocoa Cherry Pork Tenderloin Recipe!