How To make Chipotle Ancho Chili Pesto
2 ea Dried ancho chilies
-=OR=- pasilla chilies 1 lg Red bell pepper
2 ea Canned chipotle chilies
(in adobo sauce) :
rinsed & seeded 1/3 c Pine nuts
2 tb Fresh lemon juice
2 ea Garlic cloves
1/4 c Olive oil (or more)
If you prefer a milder sauce, use only one chipotle chili in this recipe; if you like your food super spicy, use two. Makes about 1-1/3 cups Remove stems and seeds from ancho chilies. Place chilies in large bowl. Cover with boiling water. Let stand until soft, about 30 minutes. Drain, reserving 1 tablespoon soaking liquid. Roast bell pepper over gas flame or in broiler until blackened on all sides. Seal in paper bag and let stand 15 minutes. Peel, stem and seed pepper. In processor, blend ancho chilies, 1 tablespoon soaking liquid, bell pepper, chipotles, pine nuts, fresh lemon juice and garlic until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.)
How To make Chipotle Ancho Chili Pesto's Videos
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This fast and easy secret sauce recipe will add the perfect finishing touch to a variety of meat dishes, tacos, sandwiches, and more. The cream base also tames the heat of spicy foods. The zest of the lime along with the savory kick of garlic, and the bright notes of cilantro make for an exciting combination of richness and tanginess.
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Chef Aarón Sánchez shares his famous and easy adobo recipe, a versatile seasoning that will pair up deliciously with your choice of meat, poultry or fish. Try it this holiday season for a Latin touch to your Thanksgiving and Christmas dinner!
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Cocina enables people from around the world to share their devotion for Latin food and culture. Enjoy our delicious recipes and videos at wearecocina.com.
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Prepara estas deliciosas Salsas con Chile de Arbol y disfruta de tu antojito Mexicano favorito.
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Reducir acidez en la comida | Un Nuevo Día | Telemundo
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