Air Fried Nashville Hot Chicken
Using my new Ninja Foodi Grill to air fry this chicken for Nashville style hot chicken was a complete success!
Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon mustard powder
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 quart (4 cups) buttermilk
2 uncooked bone-in, skin-on chicken thighs
2 uncooked bone-in, skin-on chicken breasts, each split in half
4 cups all-purpose flour
3/4 cup canola oil, divided
2 tablespoons dark brown sugar
3 tablespoons paprika
2 teaspoons cayenne pepper
Directions:
Stir together garlic, onion, chili, and mustard powders with salt and pepper. Place half the mixture in a large resealable plastic bag or container. Add buttermilk and combine with spice mixture. Set aside remaining spice mixture.
Add chicken to buttermilk mixture and marinate in refrigerator for 8 hours or overnight.
Strain chicken from marinade. Combine remaining spice mixture with flour in a large mixing bowl. Working in batches, toss chicken pieces in flour mixture until evenly coated. Gently tap chicken to remove excess flour.
Insert crisper basket in unit and close hood. Select AIR CRISP, set temperature to 360°F, and set time to 25 minutes. Select START/STOP to begin preheating.
While unit is preheating, rub each piece of chicken with oil, using a total of 1/4 cup oil for all pieces.
Once the unit has beeped to signify it has preheated, place chicken in the basket. Close hood and cook for 10 minutes.
Meanwhile, whisk together remaining 1/2 cup canola oil, brown sugar, paprika, and cayenne pepper in a bowl.
After 10 minutes, flip chicken. Close hood and continue cooking for 10 more minutes, then check chicken for doneness. Continue cooking up to an additional 5 minutes or until chicken’s internal temperature reaches 165°F.
When cooking is complete, gently toss chicken with spiced oil mixture and serve.
How to make El pollo loco INSPIRED chicken | Grilled chicken recipes | Villa Cocina
#food #chicken #grill
Pollo loco simply means crazy chicken. All I know is that this chicken is seasoned perfectly, the flavors are CRAZY GOOD! I was inspired by the famous chain of restaurants named El pollo loco. Although, we will never know the exact recipe; what we do know is, that it's marinated in citrus, garlic, and spices. Then, cooked over open fire. Talk about a well balanced recipe you can make at home on repeat. Want to impress? make this recipe for your loved ones.
????️ FULL PRINTABLE recipe here ????????
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???? For products I have in my kitchen click the link below ????????
???? Pollo loco recipe
1 Whole Chicken (4-5 lb)
➤ Marinade
1/2 cup orange juice (2-3 oranges)
1/4 cup lime juice (2-3 limes)
5 ea garlic cloves, large
1 tsp peppercorns :
2 tsp ancho Chile powder :
1 tsp paprika :
2 tsp onion powder :
1 tsp cumin, ground :
1 tsp coriander, ground :
1 tsp Mexican oregano :
1/2 tsp turmeric, ground :
1/4 cup olive oil :
2 tsp kosher salt :
Accompaniments:
???? Recipes mentioned in this video:
???? Mexican salsa
???? Video tutorial:
????️ Printable recipe:
???? Cooked beans:
???? Video tutorial:
???? Pico de Gallo:
???? Video tutorial:
????️ Printable recipe:
???? Mexican Rice:
???? Video tutorial:
????️ Printable recipe:
???? Corn Tortillas:
???? Video tutorial:
????️ Printable recipe:
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rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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My (Formerly Secret) Chicken Seasoning That You Can Make At Home | Chicken Rub Recipe
► We've giving away the recipe I use for chicken seasoning and chicken rub here at The Barbecue Lab, and it's simply my favorite way to season chicken.
Get the recipe card, scale the recipe, print it out and more here:
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0:00 Intro
1:03 What's the salt ratio?
1:18 What Chicken Cuts Is It Good On?
1:33 How Big Of A Batch Will It Make?
1:49 The Chicken Rub Recipe
3:37 Where's the heat?
3:59 How to spice it up
Ancho Chile Chicken with Mango Salsa
Chicken breast is tough to get right! In this episode learn how to make an easy, smoky, and delicious healthy recipe for Ancho Chile Chicken with Mango Salsa! Click 'show more' for links and ingredients....
If you live in the LA area check out our sponsors over at for farm fresh fruits, veggies, and fantastic meats!
Ingredients:
(for the salsa)
1 cup mango, diced
1 1/2 cups tomato, diced
1/2 cup red onion, diced
1/2 cup cilantro, chopped
1 tbsp serrano, minced
pinch salt
3 limes, juiced
1 tsp agave nectar (optional)
(for the chicken)
2 tsp ancho chile powder
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
2-4, 6 oz. chicken breasts
1 tbsp olive oil
1 tbsp butter
1/2 lime, juiced
1 tsp honey
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How to make CHICKEN FAJITAS | Chicken fajita MARINADE | Villa Cocina
#chickenfajitas #chickenmeals #30minutemeals
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and few steps to follow. It’s a very popular dish that everyone has most likely eaten at least once at a Mexican restaurant and now you can make it at home. Once your fajitas as done, you can serve by simply making some delicious tacos or turn it into an entree accompanied by a delicious Mexican rice and salad. Whatever your choice is, you are going to love it!
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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???? For products I have in my kitchen click the link below ????????
????Chicken Fajitas Recipe
2 lbs chicken breast or thighs
Vegetables ????????
3 bell peppers
1 medium white onion
For the Marinade
1/2 cup olive oil
5 small garlic, cloves
3 TBSP lime juice
1/2 tsp ancho Chile, ground
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin, ground
1 tsp black pepper, ground
1 1/2 tsp salt, kosher
Top at the end
Drizzle lime juice
Chopped cilantro
Serve with
Corn or flour tortillas
*Add salt salt to taste at the end to adjust seasoning.
Website in progress as of 07-02-2021 (Will be ready in a few weeks)
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Juicy Baked Chicken Thigh in The Oven
Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
5 lbs. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Bake on 350 for 40-45 minutes
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake drumstick
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