How To make Anasazi and Pinto Beans with Hominy and Green Chiles
How To make Anasazi and Pinto Beans with Hominy and Green Chiles
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1 1/2 c Dried anasazi beans 1 1/2 c Dried pinto beans 10 c Water 1 ts Salt 3 c Dried indian hominy 3 ea Green anaheim chiles Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally to prevent the beans from burning. Add hominy and simmer, covered, 1 hour, stirring occasionally. The hominy and beans should be very soft and moist, but not too watery. While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.
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Get the App from Google Play: ★ Kitchen Cat ★ Anasazi Pinto Beans Hominy Recipe. A recipe from the KC Side Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 c : Dried Indian Hominy 3 : Green Anaheim Chiles 10 c : Water 1 ts : Salt 1 1/2 c : Dried Anasazi Beans 1 1/2 c : Dried Pinto Beans
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