How To make Jalapeno Pinto Beans
1 16 oz. pkg dried pinto beans
2 1/2 cups water
1 large onion
3 cloves garlic
pressed
2 jalapeno peppers :
seeded & minced
1 bay leaf
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup Cheddar or Monterey Jack cheese (optional)
Place beans in a Dutch oven and cover with water 2 inches above beans. S oak overnight; drain. (For quicker method: Bring beans & water to a boil in a saucepan; boil 1 minute, cover, remove from heat, and let stand one hour). Bring beans, 2 1/2 cups of water, and next 4 ingredients to a boil in a Du tch oven; cover, reduce heat, and simmer one hour or until tender Remove and d iscard bay leaf. Stir in ground cumin, salt, and pepper. Sprinkle each serving with cheese, if desired.
Enchiladas: Mash beans and spread evenly on 12 6-inch flour or corn tortillas. If desired, add cheese to each enchilada. Roll up and place, seam side down, in a lightly greased 13x9-inch baking dish. Top with commercial or homemade e nchilada sauce and additional cheese, if desired. Bake at 350 degrees for 20 m inutes. Top with salsa, sour cream, etc., if desired.
How To make Jalapeno Pinto Beans's Videos
The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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Pot Of Pinto Beans Recipe | Frijoles De La Olla Recipe
Today I am making a simple pot of pinto beans or frijoles de la olla. This is a recipe for boiled beans in a pot that can be divided and saved later or served in a bowl or along side your favorite meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️CHARRO BEANS (Stove Top Recipe)
⭐️CHARRO BEANS (Slow Cooker Recipe)
INGREDIENTS
1 lb (454 g) cleaned / presoaked pinto beans (soak overnight for best results)
2 quarts (1.89 L) water
1/2 small onion
2 cloves fresh garlic
2 tsp salt (or salt to taste)
1 fresh jalapeño (optional)
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GRANDMAS SECRET BEAN PATTY
This recipe is featuring my great grandmothers 100 year old recipe from Deep South Texas. This is the best thing to do with some leftover pinto beans year round. Do throw them out, turn them into bean Patties!
Ingredients:
3 c cooked pinto beans
1 onions diced
1 jalapeño diced
1 clove garlic minced
1 egg
2 c flour
Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!