and slice in thirds 6 slices yellow cheddar cheese 6 hamburger rolls baby red oak lettuce pickled red onions poblano pepper vinaigrette -- recipe follows salt and freshly ground black pepper Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions. Serve immediately. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97