How To make Pinto Beans with Ham Hocks
1 pound dried pinto beans
2 ham hocks
1 small onion
chopped
2 tablespoons salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1 clove garlic :
crushed
1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.
2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot.
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How to Make Pinto Beans in the Slow Cooker Easy & Simple. You can add in whatever Meat you want, Or none at all.. Just season them once the beans are half way done, & enjoy!
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Pinto Beans and Ham hocks
How to Cook Pinto Beans with Ham Hock ????????????????????
Learning how to cook pinto beans with ham hock is easy. By first boiling a ham hock in homemade vegetable broth, then adding soaked pinto beans, you can make a delicious pot of Southern-style pinto beans. A slice of cornbread or a bowl of rice turns this into a full meal, so be sure to watch my video to learn how to make this Southern classic.????????????????????
Written Recipe:
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Ham Hocks & Beans with Homemade Dumplings
This is one of my favorite fall meals. Passed down from my grandma, then mom and now I’m teaching my daughters to make it! Family traditions are the best! Thanks for watching!
Old Fashioned Pinto Beans with Smoked Ham Hocks????
Hey Guy’s! Welcome back to my channel!
In today’s video I’m going to show you how to cook Old Fashioned Pinto Beans with Smoked Ham Hocks.
It’s really getting cold outside baby so let’s put on a pot of stick to your ribs Pinto Beans.
This is comfort foods at its best.
2 to 3 Pounds Pinto Beans, uncooked washed
3 Ham Hocks
1 Large Onion, rough chopped
2, 32 Ounce Cartons Chicken Broth plus more to add to pot as the beans cook
1 Teaspoon Granulated Onion
1 Teaspoon Granulated Garlic
2 Teaspoons Slap Ya Mama
Pick and wash your pinto beans.
Wash your ham hocks.
Rough chop your onion.
Put everything in the pot with two cartons of the chicken broth.
Let come to a boil over medium high heat. Reduce heat to medium. The beans and the hocks should take roughly three hours to cook.
Check every 30 minutes to an hour to make sure that there is enough broth in your beans and give them a stir. Add broth as needed.
I always find that stirring the beans will help them to thicken.
Once done eat warm with a nice piece of cornbread. Enjoy????
Don’t forget to click on the link below for thecornbread recipe????
Link to Southern Cornbread video????????
Slow Cooked Beans and Smoked Ham Hocks | I Heart Recipes
Hey ya’ll! Check out this easy, delicious recipe for Slow Cooked Beans and Smoked Ham Hocks:
I LOVE beans and rice! I slow cook my beans with smoked meat, usually ham hocks. The ham hocks add so much flavor that I use minimal other ingredients. For this version I used red beans and pinto beans. There are also alternative meats to use instead of ham hocks. However, for this dish I suggest sticking to smoked meats for the awesome flavor. Smoked meats are cured, and when you cook with them, there’s a minimal need (if any) for any seasonings. Once set up in the slow cooker, set it and forget it for 6 hours. Enjoy!
Find the entire recipe here :
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