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How To make Lima Beans with Aji Chiles

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Ingredients
1
each
leek, white part only, finely chopped
2
each
aji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)
2
tablespoon
butter
1
tablespoon
olive oil
1
pound
lima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans
1/2
cup
water, could use 1 cup
1
tablespoon
lemon juice, fresh
1
teaspoon
lemon, or lime zest
1/4
teaspoon
salt
1

pepper, freshly ground

Directions:
Saute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.

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