How To make Ambrosia Chiffon Cake
2 1/4 Cups Sifted Swans Down Cake Flour
3 Teaspoons Baking Powder
1 1/2 Cups Sugar
1/2 Cup Salad Oil
6 Eggs, At Room Temperature -- Separated
3/4 Cup Water
2 Tablespoons Grated Orange Rind
1 1/3 Cups Baker's Angel Flake Coconut
1 Teaspoon Vanilla
1 Teaspoon Salt
1/2 Teaspoon Cream Of Tartar
Measure sifted flour, baking powder and sugar into sifter.
Combine oil, egg yolks, water, orange rind, coconut, and vanilla, in mixing bowl.
Sift in flour mixture.
Mix until blended - about 1 minute.
Beat egg whites, salt and cream of tarter with egg beater or at high speed of electric mixer until mixture will stand in very stiff peaks - about five minutes. DO NOT UNDERBEAT. (eggs should be beaten stiffer than for meringue or angel food cake).
Gradually fold the batter into the egg whites.
Pour batter into ungreased 10-inch 6tube pan.
Bake in slow over (325) about 1 hour and 5 minutes.
Invert pan at once and thoroughly cool cake - 1 to 2 hours.
Then loosen cake from sides and center tube with knife or spatula and gently remove cake.
How To make Ambrosia Chiffon Cake's Videos
Floral Birthday Cake | Without Oven & Beater Cake Recipe | 3 Ingredients Sponge Cake
Floral Birthday Cake | Without Oven & Beater Cake Recipe | 3 Ingredients Sponge Cake
Step:-
:- 2 Egg
:- Separate The Egg Yolk
:- 1/2 Cup Sugar
:- Whisk Until The Foamy Structure
:- Add Egg Yolk
:- Vanilla Essence
:- 1/2 Cup Cake Flour
:- Mix
:- Pour The Batter
:- Tap
:- Take A Stand
:- Heat For 5 Min
:- Place The Mould
:- Cover It
:- Cook For 40 Min At Low Flame
:- Cool The Cake
:- Divide Cake
:- Apply Sugar Syrup
:- Whipped Cream
:- Cover The Cake
:- Drip Chocolate Ganach
:- Some Sugar Ball
:- Birthday Cake Is Ready
:-And Enjoy it!
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#FloralBirthdayCake #BirthdayCake #CakeDesign #floralcake #floralcakes #FloralBirthdayCakes #birthdaycakes #birthdaycakeideas #birthdaycakerecipe #cake #cakedecorating #cakedesign #cakepics #cakerecipes #cakerecipe #homemadefood #homecooking #homemadecake #Classiccakerecipes #Birthdaycakerecipes #cakes #HowtoMakeCakeatHome #beatercake
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How to make an Angel Food Cake (recipe on abrowntable.com) #baking #cake
Fruit Fluff Cake | how to make a Fruit Fluff Cake | Under 30 Mins Preparation | Fluffy Cake Recipe
Fruit Fluff Cake | how to make a Fruit Fluff Cake | Under 30 Mins Preparation | fluffy cake recipe
CAKE MUST BE CHILLED FOR 12 HOURS
A recipe for a fluffy cake filled with creaminess and the vitamins of the fruits tingle your taste buds. In only a few simple steps you can make a delicious desert at the standard of a chef. Don’t hesitate!
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Ingredients:
- 550g of sponge fingers
- 1.1l of creme fraiche
- 18 tbsp of white sugar
- 400 g of fruit
- 200ml of double cream, for whipped cream
Serving Tips: Leave it in the fridge for 12 HOURS to cool down so preferably prepare the cake the day before it is needed. Different fruits can used depending on your taste. Frozen fruits can be used inside the cake. Serve chilled from the fridge
#FruitFluffCake #fluffycakerecipe
Fruit Fluff Cake | how to make a Fruit Fluff Cake | Under 30 Mins Preparation | fluffy cake recipe
Martha Stewart’s Easy Angel Food Cake Tips | Martha Bakes | #Shorts
Want a light and fluffy angel food cake with very little fuss? Martha Stewart shares her tips for this easy, naturally low fat cake recipe made mostly from egg whites, cake flour, and sugar. Make sure to flip your angel food cake upside down as it cools so the delicate, spongy structure doesn’t collapse. Don’t have feet on your angel food cake pan? Martha’s got a trick for that, too!
#MarthaStewart #food #baking #cake #hack #Shorts
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This originally aired as part of Martha Bakes Season 1 Episode 3, on PBS.
Full Recipe:
Classic Angel Food Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Easy & Simple Loaf Cake Recipe | The Sweetest Journey
Learn how to make a simple yet soft and delicious loaf cake that can be a great addition to the dessert table. ????
Ingredients:
1 1/8 Cups Butter, Softened (250g)
1 Cup Sugar (190g)
4 Eggs, Separated Into 4 Beaten Egg Yolks and 4 Egg Whites
1 Teaspoon Vanilla (5ml)
2 1/2 Cups All Purpose Flour (350g)
1/4 Teaspoon Salt (1.5g)
Directions:
1. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and vanilla. Beat just until combined. In a separate bowl, sift the flour and salt. Add to the creamed mixture gradually beating until combined after each addition.
2. In a separate bowl, beat the egg whites on high speed until peaks form. Gently fold in the egg whites to the rest of the batter.
3. Prepare an 8.5 x 4.5 inch loaf pan with butter and flour. Spoon the batter into the pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F for 50 to 60 minutes, or until golden and an inserted toothpick comes out clean. Let stand in pan for 10 minutes, then remove to a wire rack to cool.
| Makes 1 loaf cake.
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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