6 tablespoons Amaretto 4 Eggs -- well beaten 1/2 cup Milk 12 slices French bread Amaretto butter (see recipe) Amaretto syrup (see recipe) In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of Amaretto.
How To make Amaretto French Toast's Videos
THE BEST FRENCH TOAST PANETTONE
Panettone is a traditional Italian Christmas bread. What to do with a leftover when the holidays are over? Slice it up and make this french toast, serve with maple syrup, ice cream, pecans, blueberry and enjoy! Recipe on my blog:
Amaretto Semifreddo Recipe | Episode 1189
To get this complete recipe with instructions and measurements, check out my website:
Bread and butter pudding, Italian style. Get involved! More
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A trained chef, entrepreneur and 'King of the Jungle' Gino is a man of many talents. His real passion is food and he loves taking ingredients and creating something special. A believer that everyone can cook, his recipes are simplicity at its best promising maximum satisfaction from minimum effort.
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Bauducco Panettone French Toast Recipe
Chef Terry's French Toast with Raspberry Coulis And Mascarpone Cream
A request from the kids, They wanted to see their fathers French toast.
Ingredients Custard 3 Large Eggs 1/2 cup Heavy Cream 1 ounce Honey 1/4 teaspoons fresh grated nutmeg 1 teaspoon Vanilla extract
Raspberry Coulis 12 - 15 ounces raspberries 3/4 cups sugar (This depends on the ripeness of the berries) 1 star Anise pod 5 ounces Red Wine (Nothing too expensive $10 to $15 range)
Mascarpone Cream 1 cup Mascarpone Cheese 1.5 ounces Heavy cream, 1 ounce Honey 1/2 teaspoon amaretto extract.
Panettone French Toast Recipe
Take a traditional Italian holiday bread and turn it into a delicious breakfast for your family!