How To make Caramel French Toast
Ingredients
1
cup
brown sugar
1/2
cup
butter
2
tablespoons
corn syrup
12
slices
bread, sandwich
6
large
eggs, beaten
1 1/2
cups
milk
1
teaspoon
vanilla
1/4
teaspoon
salt
Directions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13x9x2 inch baking dish.
Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.
Cover and chill 8 hours. Bake, uncovered, at
350 degrees F. for 40 to 45 minutes or until lightly browned.
How To make Caramel French Toast's Videos
Caramel French TOAST | Easy BREAKFAST Recipe !
Are you looking for a way to spice up your breakfast? Look no further because this caramel french toast is irresistible. Made with brioche toast and a caramel topping, this treat is simply great as a breakfast option with a cup of coffee or black tea. The french toast can also be decorated with some fruit to balance the sweetness and add some vitamins to the dish.
And the best part: this french toast is so easy to make and only takes a few minutes to bake.
Here are the ingredients:
Caramel Topping
*50 g sugar (1/4 cup)
*20 g butter (1 1/2 tbsp)
*130 g heavy cream (3/4 cup)
*A pinch of salt
Baking
*93 g full fat milk (1/2 cup)
*266 g heavy cream (1 1/2 cups)
*60 g egg yolks (3 eggs approx.)
*38 g brown sugar (1/4 cup)
*1 tsp vanilla paste or extract
Here are the steps :
0:00 Intro
0:29 Salted Caramel
1:46 Baking
4:06 Final result
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#toast #breakfast
Indulge in Gourmet French Toast: Salted Caramel and Chantilly Cream Delight
French Toast (Fattiga Riddare / Pain Perdu) is such a nice way to enjoy bread that is a couple of days old. Especially this recipe with Salted Caramel and Chantilly Cream. You could potentially leave out the sugar in the cream and just make whipped Vanilla Cream, the dish will still be sweet enough. The Salted Caramel really elevates this dish in my mind. Give it a try and let me know what your thoughts are.
0:00 Intro
0:41 Ingredients
1:46 Making the Chantilly Cream
3:14 Prepping the Salted Caramel
4:40 Prepping the Bread (Shokupan / Milk Bread)
6:19 Making the Salted Caramel
9:20 Frying the French Toast
10:43 Plating
11:33 Tasting
12:52 Outro
Ingredients:
Milk Bread (
Sugar
Cream
Vanilla
Egg
Salt
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the ???? button and subscribe.
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#Görgött #frenchtoast #saltedcaramel #chantilly
Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples
Simple, delicious and inexpensive.
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The Art of Cooking: Caramel French Toast Bake
The Art of Cooking: Caramel French Toast Bake
The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
--
0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Caramel french toast: an easy recipe with no oven needed!
Caramel french toast
INGREDIENTS:
Bread
Eggs
Heavy cream
Butter
Cinnamon
Vanilla extract
Whole milk
Brown sugar
Nutmeg
Strawberries
Icing sugar
METHOD:
1.Put the eggs, milk, vanilla, cinnamon and brown sugar in a large tray and mix.
2.Place the bread slices on top of the mixture, submerge them a bit and flip each slice. Place the bread slices in a hot pan, turn them over after a few minutes and remove.
3.In a hot pan, add some butter and sugar and stir until melted.
4.Add heavy cream and stir until mixed. Add the French toast, dip and turn.
5.Remove the toast and serve with strawberries and sprinkle with icing sugar.
French toast muffin
INGREDIENTS:
sandwich bread
1 egg
150ml milk
chocolate flavored puffed rice
hazelnut spread
brown sugar
METHOD:
1. Press a slice of sandwich bread into a muffin mold after having soaked it in a milk and egg mixture.
2. Fill with hazelnut spread and puffed rice
3. Cover with another slice of bread (previously soaked in the egg and milk) and sprinkle the top with brown sugar.
4. Bake at 180°C for 20 minutes.