How to Make Overnight Blueberry French Toast | Breakfast Recipe | Allrecipes.com
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Watch how to make delicious blueberry French toast that your guests will love. Make it ahead so the casserole can set overnight in the fridge. In the morning, just bake and serve with the blueberry sauce. Mmm!
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Blueberry french toast casserole
Blueberry French Toast Casserole is a delicious dish made with brioche bread, blueberries, eggs, milk, vanilla, and lemon zest. This baked dish is perfect for breakfast any day of the week or for special occasions. This sweet meal is just what you need.
Recipe:
1 cup blueberries
1 loaf of brioche
4 eggs
1 1⁄2 cup milk
1⁄2 tsp vanilla extract
6 tbsp sugar
1 lemon (zest)
2 tbsp butter
French Toast with Blueberry Compote
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In my opinion, an egg type of bread works best for French toast as it creates a creamy, custardy interior. Choose a type of bread that won’t fall apart when soaked in custard. Avoid anything that is too soft, too thin, or has large holes.
For the French Toast:
6-8 slices egg bread like challah or brioche (preferably day-old)
4 eggs
1 cup milk, half-and-half, light or heavy cream
Vanilla extract
¼ teaspoon cinnamon powder
Salt, a pinch
Butter
For the Compote:
1 ½ cups blueberries (fresh or frozen)
¼ cup water
A squeeze of lemon
1 tablespoon sugar
1 teaspoon cornstarch
For serving:
Maple Syrup
Powdered sugar
PROCEDURE
1. Make the compote: In a small saucepan, combine all ingredients saving half a cup of blueberries. Set it over medium heat. While stirring constantly, let the mixture thicken until the blueberries start to burst. Add the remaining blueberries at the very end and turn off the heat. Set it aside.
2. Make the French toast: Slice the bread into 1” thick slices. Whisk eggs, cream, vanilla, cinnamon powder, and salt in a shallow container large enough to hold the bread. Heat a skillet over medium heat. Dip bread in the egg mixture until soaked through and flip it. The length of soaking depends on the kind of bread you are using. Careful not to get the bread too soggy or it will fall apart. Place some butter (a tablespoon at a time) on the pan and cook them on both sides until golden brown, about 2-3 minutes on each side. Add more butter as needed.
3. To serve: Top with powdered sugar, compote, and maple syrup. Enjoy!
Music by: hooksounds.com
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Blueberry Cream Cheese French Toast Casserole | Overnight Breakfast Casserole | Just A Pinch Recipes
This overnight blueberry french toast casserole is always a winner! Everyone loves waking up to this easy breakfast casserole that is bursting with blueberries in every bite and pairs ridiculously well with bacon and a mimosa. The perfect breakfast for Mother's Day, Easter brunch, Christmas morning or a random Sunday.
Get the full recipe for Breakfast Cream Cheese French Toast Casserole here: