Overnight Blueberry French Toast
This blueberry French toast is pretty much a throw-it-together-and-let-it-go type of dish. Make this the day before and place it in the refrigerator overnight before baking in the morning!
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Skip ahead:
0:00 Intro
0:47 Adding the bread and blueberries
2:58 Making the custard
5:31 Pouring on the custard
6:18 Putting in the oven
7:24 Tasting the French toast
INGREDIENTS
- 1 loaf challah bread, sliced into 1-inch slices
- 2 cups blueberries (fresh or frozen)
- 7 large eggs
- 1 3/4 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- zest from one lemon
- 2 tbsp lemon juice
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 cup toasted and chopped pecans
INSTRUCTIONS
- Grease a 9×13 baking dish with butter and set aside.
- Shingle the slices of bread into the prepared baking dish. Sprinkle 1 1/2 cups of blueberries over the slices of bread, allowing them to fall into the cracks.
- To make the custard, crack eggs into a large bowl. Whisk until smooth. Add the milk, heavy cream, salt, zest, lemon juice, sugar, vanilla, and cinnamon. Whisk to combine and pour over the prepared bread, ensuring to moisten each slice. For overnight French toast, cover tightly with plastic wrap and chill for up to 8 hours.
- If wanting to bake the same day, allow the bread to soak for 30-60 minutes. When ready to bake, preheat the oven to 350°F. Top the French toast with remaining blueberries and chopped pecans. Bake until puffed and golden brown, 45-55 minutes.
- Remove from the oven and cool for 10 minutes. Serve with powdered sugar and maple syrup.
#Frenchtoast #breakfast #onedish
Blueberry Cream Cheese French Toast Casserole | Overnight Breakfast Casserole | Just A Pinch Recipes
This overnight blueberry french toast casserole is always a winner! Everyone loves waking up to this easy breakfast casserole that is bursting with blueberries in every bite and pairs ridiculously well with bacon and a mimosa. The perfect breakfast for Mother's Day, Easter brunch, Christmas morning or a random Sunday.
Get the full recipe for Breakfast Cream Cheese French Toast Casserole here:
Blueberry French Toast #shorts #food #breakfast #youtubeshorts #baking #cake #dessert #video
First you make this blueberry bread recipe:
Then, if any leftover – slice, toast, flambé and top with yogurt, sour cream, whipped cream and fruits etc...
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Blueberry Lemon French Toast Casserole
Blueberry Lemon French Toast Casserole is a fresh take on a filling and sweet dish. Serve it up as a breakfast casserole or as a sweet treat for dessert. Either way, kids and adults love the vibrant flavors of blueberry and lemon with the crunch of French bread.
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Blueberry French Toast Casserole
This Blueberry French Toast Casserole is a low-maintenance, high-reward recipe that will keep your celebratory mornings stress free! It’s outrageously easy to throw together in minutes, 100% make ahead friendly and is downright swoon worthy. This recipe is made with layers of buttery chunks of brioche and juicy blueberries enveloped in a sweet, lemon kissed cream cheese custard then topped with an intoxicating sweet and tangy blueberry sauce. It’s creamy, soft and fluffy inside, lightly golden and crisp on top, with a crescendo of bright pops of bursting blueberries in every bite. Serve this French toast casserole up for breakfast or brunch (hello Easter!) for a new recipe tradition your family will treasure forever.
The Best Blueberry French Toast!#frenchtoast #breakfastrecipe #shorts #texykitchen