1 Loaf frozen French bread -dough (or frozen white -bread dough) 1/2 c Flour 1 tb Sugar 1/2 ts Salt 6 Eggs 2 tb Grated lemon peel (use -fresh, please) 1 t Lemon extract 2 c Milk Melted butter or margarine Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick. Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated. Heat butter in skillet. Cook slices over medium heat on each side until golden brown. Serve warm with honey, powdered sugar, jam or maple syrup. Note: You can use store bought French bread. Day-old gives best texture to finished product.
How To make Lemon French Toast's Videos
Blueberry Lemon French Toast Casserole
Blueberry Lemon French Toast Casserole is a fresh take on a filling and sweet dish. Serve it up as a breakfast casserole or as a sweet treat for dessert. Either way, kids and adults love the vibrant flavors of blueberry and lemon with the crunch of French bread.
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Lemon-Raspberry Ricotta Baked French Toast for Two
Give your morning a boost with this leveled-up french toast. Fresh raspberries, sweetened ricotta cheese and a drizzle of honey make for a special treat that gets all the compliments.
For the full recipe:
French toast lemon cake
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Treat your family to this decadent Sunday brunch dish from Chef Jason Parsons!
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How to make Strawberry Cheesecake French Toast Rolls! tutorial
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Check out these delicious Strawberry Cheesecake French Toast Roll Ups! They make such a good breakfast!
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