How To make Yankee French Toast
------------------------------PATTI - VDRJ67A------------------------------ 4 Eggs
1 c Milk
2 tb Rum (opt)
2 ts Sugar
pn Salt 1/2 ts Cinnamon
Fresh grated nutmeg 8 sl Cinnamon raisin bread;
- preferably a few days old Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum. -----
How To make Yankee French Toast 's Videos
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Ingredients:
பிரட் / Bread - 2 Nos
சீஸ் / Cheese - 1 Slice
கொத்தமல்லி / Coriander Leaves - 1/4 Cup
புதினா / Mint - 1/4 Cup
மிளகாய் தூள் / Chilli Powder
மிளகு தூள் / Pepper Powder
பச்சை மிளகாய் / Green Chilli - 4
இஞ்சி / Ginger
முட்டை / Egg - 4 Nos
உப்பு / Salt
வெண்ணெய் / Butter - 2 TBSP
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Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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#Thanksgiving #Stuffing #Mistakes
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Waiting until Thanksgiving Day | 5:36
Not getting the cook time right | 6:37
Cooking stuffing inside the turkey | 7:23
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Trying to be diet-friendly | 8:54
Not enough to go around | 9:27
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