How To make German French Toast
2 c Milk
3 lg Eggs, fresh
1 tb Lemon rind, grated
8 Slices french bread, thick
1 c Bread crumbs
2 lg Tart apples, peeled, cored
- and sliced 2 c Water
1 tb Lemon juice
3 Links (8-oz) smoked
- bratwurst, sliced 1/4 c Onion, minced
8 ts Sugar/cinnamon mixture
Maple syrup
Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated. Whisk egg whites until frothy. Dip soaked bread in whites and then dredge in bread crumbs. Arrange on greased cookie sheet and bake for 15 minutes. Remove, turn over and return to oven for 10 minutes longer. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice. Bring to a boil and remove from heat. Saute bratwurst and onions together until crispy brown. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions. Serve with maple syrup. Makes 8 servings. Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper) Posted: Robert Bass Corona, CA
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The BEST French Toast Recipe!! With Brioche Bread, Whipped Cream & Maple Syrup!!
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Simply the BEST French toast recipe ever! Made with Brioche bread, a simple egg and milk custard, maple syrup, berries and whipped cream! Breakfast and brunch heaven! This is one breakfast recipe to try!
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2,000 Year Old French Toast from Ancient Rome
2,000 Year Old French Toast from Ancient Rome
How to Make the Best (and Easiest) French Toast
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#FrenchToast | German Filipina life in Germany
Hello Friendly friends,
For today's video I'm going to show you my version of making french toast????.
I just decided to make this early in the morning while my daughter, she dont need to go to school so early. They have one hour free and I don't have to drive her because someone's gonna pick her up. That's why I have a lot of time to surprise her with her favorite breakfast.
Hope you guys enjoy watching this video????
Thank you so much for watching
Disclaimer : this is none sponsored video????????
#Breakfast #FrenchToast #Lhourhein
French Toast Rezept - Schnell und einfach - auf Deutsch
in diesem Video zeige ich euch wie ihr French Toast schnell und einfach zubereiten könnt.
Background Music :
SUNNY HOLIDAYS by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Crispy French toast
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***RECIPE***
thick sliced bread, brioche or challah are particularly good
eggs (one for every 2-4 pieces, depending on how custardy you want them)
cream (roughly equal quantity with the eggs, plus more for whipping if you want)
sugar (maybe a teaspoon per egg)
salt (one little pinch per egg)
vanilla (eyeball a splash)
cinnamon (eyeball it, if you want it)
clarified butter or regular butter (1 stick, 113g will cook 4-6 pieces once you clarify it yourself)
panko or cornflake crumbs (maybe 1/4 cup, 40g per slice)
berries, maple syrup, any other accoutrements
Dry the bread slices by either leaving them spread out overnight, or toast them with low heat. I lay them on the rack of my oven and then get it heating to 350ºF/180ºC since I'll need the oven hot later anyway. If you've used the oven or a toaster to dry your bread, let the slices cool down and steam off.
If you need to clarify your butter, put it in a narrow pot, turn the heat on low enough that it gently melts the butter and boils off the water before the milk solids start fizzing and turning golden brown — this takes 10 minutes for one stick of butter on my stove. Strain the butter and discard the milk solids.
Combine the eggs, cream, sugar, salt, vanilla and cinnamon and beat it all smooth. Pour the resulting custard into a cake pan or some other wide vessel for dipping the bread.
Spread the crumbs onto a plate. If I'm using panko, I like to use my hands to grind it down into a slightly finer texture.
Heat a film of the clarified butter in a pan over moderate heat.
Dip your first batch of bread slices into custard and let them sit and absorb as much as you want them to absorb. You could just do a quick dip if you want them to still be like toast on the inside, or your could soak them for several minutes if you want them to be custardy all the way through. I like to soak them until I can feel them going soft but the core of the slice is still dry.
Dip the wet slices into the crumbs on both sides, then fry the slices gently until golden brown on both sides. Don't worry about cooking the interior. Remove the slices to a cooling rack, wipe out the pan and repeat until you've browned all your slices.
Transfer your slices to the hot oven and bake until the insides feel cooked and the outsides are crispy again, 5-10 minutes. Top with whipped cream, berries, maple syrup, etc.