6 tablespoons Amaretto 4 Eggs -- well beaten 1/2 cup Milk 12 slices French bread Amaretto butter (see recipe) Amaretto syrup (see recipe) In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of Amaretto.
How To make Amaretto French Toast's Videos
Amaretto French Toast - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Amaretto French Toast Recipe. A recipe from the KC Breakfast collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 6 tb : Amaretto 12 sl : French Bread 4 : Eggs; Well Beaten 1/2 c : Milk Amaretto Syrup; (See Recipe) Amaretto Butter; (See Recipe)
How to Make Panettone French Toast + Italian Sausage Patties By Rachael
Sweet Italian Christmas bread (if you have any leftover!) gets the French toast treatment and is served with spiced sausage patties.
PANETTONE FRENCH TOAST CASSEROLE
This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better. Full Recipe:
Amaretto French Toast - Healthy Cooking with Jack Harris & Charles Knight
Healthy Recipe as seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Cooking segment sponsored by Dixie Crystals Sugar & Health Craft Induction Cookware. for Healthy Recipes email cktocook@healthcraft.com or call 1-813-882-0537
Panettone French Toast Recipe
Giada de Laurentiis teaches this easy and delicious recipe
Chocolate Babka French Toast | Hungry AF
Wake up your tastebuds with this miraculous chocolate babka french toast soaked in espresso and topped off with a homemade whipped cream.
For more Hungry AF recipes:
INGREDIENTS
1/2 chocolate babka loaf 3 eggs 1/3 cup milk 1 shot espresso 2 teaspoons sugar 2 teaspoons vanilla extract Butter for pan
For the topping:
1/2 cup mascarpone cheese 1/2 cup heavy cream 1/2 tablespoon sugar 1 tablespoon Amaretto Maple syrup
RECIPE
Beat the eggs and milk. Whisk in espresso, sugar, and vanilla extract. Slice chocolate babka, and dip in the mixture to soak for about 1-2 minutes and both sides.
Heat butter in a pan and cook toasts in batches, until golden brown.
To make the topping, whisk the heavy cream until soft peaks, and then fold in the rest of the ingredients.
Serve the toasts with a dollop of the cream, and syrup or powdered sugar. ___
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