6 tablespoons Amaretto 4 Eggs -- well beaten 1/2 cup Milk 12 slices French bread Amaretto butter (see recipe) Amaretto syrup (see recipe) In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of Amaretto.
How To make Amaretto French Toast's Videos
Amaretto French Toast - Healthy Cooking with Jack Harris & Charles Knight
Healthy Recipe as seen on Harris & Co. LIVE from Busch Gardens Tampa Bay. Cooking segment sponsored by Dixie Crystals Sugar & Health Craft Induction Cookware. for Healthy Recipes email cktocook@healthcraft.com or call 1-813-882-0537
PANETTONE FRENCH TOAST CASSEROLE
This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better. Full Recipe:
Bauducco Panettone French Toast Recipe
Death By Chocolate French Toast | Delish
Get the full recipe from delish:
INGREDIENTS
1 1/2 c. semisweet chocolate chips, plus more for garnish 1/2 c. heavy cream 4 large eggs 1 c. chocolate milk 1 tsp. pure vanilla extract 1 tbsp. cocoa powder pinch of kosher salt 1 loaf brioche, sliced 1 thick 2 tbsp. unsalted butter, divided Whipped cream, for topping
DIRECTIONS 1. Make chocolate ganache: Place chocolate chips in a medium heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth. Set aside to cool slightly, then transfer to a Ziploc bag. 2. In a shallow baking dish, whisk eggs with chocolate milk, vanilla extract, cocoa powder, and salt. Set aside. 3. Prepare bread: Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with chocolate ganache. (You should have about half left over for drizzling.) 4. Place stuffed bread into the chocolate custard mixture and let soak, 1 minute per side. 5. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices. 6. Top French toast with whipped cream, a drizzle of ganache, and chocolate chips.
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TIRAMISU FRENCH TOAST / TOSTADA FRANCESA CON SABOR DE TIRAMISU
INGREDIENTS
3 large eggs 1 cup milk ¼ teaspoon cinnamon ¼ teaspoon ground nutmeg 1 Tbsp amaretto 2 Tbsp maple syrup 1 tsp vanilla extract Pinch of salt 8 Tbsp butter 8 thick slices of bread Coffee whipped cream topping: 1 cup cold heavy cream ⅓ cup granulated sugar 1 tsp amaretto 1 Tbsp espresso or very strong coffee LET'S GET COOKING...
Prepare the coffee whipped cream. Whisk the heavy cream and sugar together until stiff peaks form. Gently whisk in the amaretto and espresso. Set the whipped cream into the refrigerator if not using right away. In a flat dish or pie pan, whisk together the eggs, milk, spices, amaretto, maple syrup, vanilla and salt. Preheat a large skillet or cast iron pan over medium heat. For each slice, melt 1 tablespoon of butter. Soak each slice of bread very well, then drop into hot pan. Toast for 2 to 3 minutes on each side, or until golden brown. Serve immediately with a drizzle of maple syrup, a dollop of coffee whipped cream and a sprinkle of cinnamon.
THE BEST FRENCH TOAST PANETTONE
Panettone is a traditional Italian Christmas bread. What to do with a leftover when the holidays are over? Slice it up and make this french toast, serve with maple syrup, ice cream, pecans, blueberry and enjoy! Recipe on my blog: