How To make Almond Shortbread Bars
2 cups all-purpose flour
1 cup sugar
1 cup butter
softened
1 egg :
separated
1/4 teaspoon almond extract
1 tablespoon water
1/2 cup almonds -- chopped
Heat oven to 350. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes. Press on bottom of greased 15x10x1-inch jelly-roll pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top. Bake for 15 to 20 minutes, or until very lightly browned. Cool completely. Cut into bars.Makes about 2 1/2 dozen bars. Source: Land O Lakes Cookie Collection
How To make Almond Shortbread Bars's Videos
Quadradinhos de Amêndoa - Almond Squares
Quadradinhos de Amêndoa - Almond Squares
Watch this step by step recipe on how to make Quadradinhos de Amêndoa - Almond Squares
Ingredients for this recipe are listed in this step by step video.
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Happy Baking!
Almond Raspberry Bars | One Bowl Recipe | Cookie Bars
These Cookie bars are rich, buttery, moist & tangy with raspberry filling. The added oats gives a bit crunchy texture.
#cookie #shortbread #raspberry
Ingredients:
All Purpose Flour - 1 & 1/2 cups
Rolled Oats - 1 cup
Granulated Sugar - 1/2 cup
Light brown sugar - 1/2 cup
Silvered Almonds - 1 cup
Salt - 3/4 tsp
Baking Soda -1/2 tsp
Almond Extract - 1/2 tsp
Unsalted Butter - 12 tbsp
Raspberry Preserves - 340 grams
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Raspberry and Almond shortbread Bars (snack on the go)(quick and easy) | Just Anya
#baking #almond #raspberry #shortbread #bars
These bars are so good and a quick snack for on the go.
If you also want to make these, I used the recipe below.
Ingredients:
226 g / 2 sticks / 1 cup unsalted butter, softened
265 g / 1+1/3 cups caster (superfine) sugar
2 teaspoons vanilla extract
295 g / 2+1/4 cups plain (all purp) flour
1/2 cup almond meal (ground almonds)
1/4 teaspoon salt
3/4 cup good quality raspberry jam
1 cup flaked almonds
1 tablespoon caster sugar, extra
2 tablespoons unsalted butter
Directions:
Preheat the oven to 180C / 350F / 160C fan forced. Line an 8 inch square baking tin with baking paper.
Sift the flour and add the almond meal and salt.
Beat together the butter, sugar and vanilla until light and creamy, scraping down the sides of the bowl as necessary.
Gradually add the flour mixture while continuing to beat on low until it comes together.
Use your hands to press the shortbread mixture into an even layer over the base of the baking tin.
Spread the raspberry jam over the base.
Scatter over the almonds, then evenly sprinkle the extra sugar over the top.
Finally, dot the extra butter all over the top.
Bake for 45 minutes until golden.
Allow to cool completely and cut into squares.
Enjoy!
Mincemeat Shortbread Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mincemeat Shortbread Bars. The buttery flavor and crumbly texture of shortbread can easily stand alone, but combining it with a spicy rich mincemeat makes for a very tasty bar (square). You will definitely want to add these to your list of Christmas baking.
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Ingredients - Almond Shortbread:
===============================
250g - Butter
300g - All Purpose Flour
35g - Rice Flour
75g - Caster Sugar
1/2 cup - Chopped Almonds
1 tsp - Vanilla Extract
1 tsp - Vanilla Extract
Ingredients - Chocolate Drizzle for Piping:
==========================================
100g - Chocolate
1 tbsp - Icing Sugar
1 tsp - Butter
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Almond and Orange Shortbread Bars with Poppy Seed Jam | 12 Days of Holiday Cookies
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